Bambu Juice Bar
Last inspected: Feb 11, 2026
78
Score
The health department has logged nine inspections at Bambu Juice Bar, the earliest from 2023. The most recent visit was on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Menu does not identify which items contain raw” accounts for the largest share of issues, appearing two times across the record.
That falls roughly in the middle of the pack for Pompano Beach restaurants. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-02-11: Observed same at callback inspection. No probe thermometer provided at establishment. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No chlorine test kit provided when using chlorine sanitizer for wiping cloths. **Warning** - From follow-up inspection 2026-02-11: Observed same at callback inspection, no chlorine test strips provided to check chlorine sanitizer buckets. Will be reviewed at next routine inspection. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-11: Observed same at callback inspection, interior of all coolers soiled with food debris. **Time Extended**
22-16-4
78
Dec 12, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
27
Jul 14, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Jul 19, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
61
Jan 5, 2024
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. At flip top cooler, raw shell eggs stored over whole red onions. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-04-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2023
50-17-3
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At three compartment sink, hand wash sink has no running hot water.
31A-04-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw salmon served, not identified on menu. Warning on 11/14/23 Callback due 1/12/24 **Repeat Violation**
02B-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, soiled wet wiping cloth stored on counter. Operator put in sanitizer bucket. **Corrected On-Site**
21-12-4
58
Nov 14, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. At front counter, hand wash sink blocked by sanitizer bucket and cleaning sullies. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu, cold smoked raw salmon served without consumer advisory.
02B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. At front counter under register, unlabeled spray bottle with cleaning chemical. Employee labeled. **Corrected On-Site**
41-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. At front counter in low boy cooler, avocados not washed before use. Still has stickers.
08B-39-4
Basic - Food stored on floor. By drink cooler by bathroom, two cases of water stored on floor. Employee removed and moved to shelf in storage area. **Corrected On-Site**
08B-38-4
61
Jul 21, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle containing bleach-Sanitizer Bucket (Chlorine 200ppm).
41-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over red onions in bottom reach in cooler. Removed. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaning solution stored with to go containers under counter. Removed. **Corrected On-Site**
41-10-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at açaí bane Marie stained.
14-09-4
61
May 30, 2023
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Food in Good Condition, Safe, and Unadulterated
FL-13
Certified Food Manager Identification
FL-02
86
Jan 17, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
55
Frequently Asked Questions
When was Bambu Juice Bar last inspected?
The most recent health inspection at Bambu Juice Bar on file is from Feb 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Bambu Juice Bar?
Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Bambu Juice Bar.
How does Bambu Juice Bar compare to other restaurants in Pompano Beach?
Bambu Juice Bar most recently scored 78 out of 100, which is about the same as the Pompano Beach average of 78.
Has Bambu Juice Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Bambu Juice Bar have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bambu Juice Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bambu Juice Bar inspected?
Based on the inspection history on file, Bambu Juice Bar is inspected around three times per year on average.
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