Bamboo Garden Super Buffet
Last inspected: Feb 17, 2026
50
Score
Inspectors have visited Bamboo Garden Super Buffet seven times, with records going back to 2023. Inspectors last stopped by on Feb 17, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has been favorable: violation counts have eased from around 11 violations to closer to nine violations per visit over the last few inspections.
The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited four times.
Bamboo Garden Super Buffet's latest score of 50 falls below the Titusville average of 68. There are enough flags in the record to merit a second thought.
7
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over sweet and sour fully cooked chicken in reach in cooler across from woks. Raw fish stored above ready to eat cooked potatoes in walk in cooler. Raw salmon stored over ready to eat krab salad and ready to eat Mac and cheese in reach in cooler across from fryers. Raw chicken stored above ready to eat soy sauce in walk in cooler. Operator removed all **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Handsink in kitchen by walk in cooler with wiping clothes stored inside. Operator removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and keys stored on shelf above make table across from woks. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Torn gaskets in reach in cooler across from fryers Broken chest reach in freezer handle by kitchen entrance
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. In kitchen. Operator removed **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around hood area in kitchen and front counter area Hood filters soiled in grill area in kitchen and front counter Exterior of reach in coolers in kitchen **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Reuse of single service gallon jugs. Operator discarded **Corrected On-Site**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Across kitchen and sushi area. Operator placed in sanitizer buckets **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. On multiple areas in establishment. Operator removed **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers on cook line not labeled. Operator labeled them **Corrected On-Site** **Repeat Violation**
02D-01-5
50
Nov 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen Cutting board on grill station Soda machine nozzles in sushi area **Warning** - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-11-03: Can opener is clean Soda machine nozzles in sushi area clean **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack. **Warning** - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
24-08-4
82
Sep 3, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 2 live flying insects on clean dish machine rack and one in dry storage room. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None available **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen Cutting board on grill station Soda machine nozzles in sushi area **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on grill station blocked with cart **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed wiping cloth in hand wash sink **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In sushi station prep back area **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer and walk in freezer. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler on grill station soiled. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container with flour not labeled. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack. **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
24-08-4
37
Sep 2, 2025
Routine - Food
7 critical violations. 6 major violations. 15 minor violations.
View 28 violations
High Priority - Toxic substance/chemical improperly stored. Dishwasher detergent stored next to cooking oil under grill. Operator removed **Corrected On-Site** **Warning**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Live, small flying insects found 2 live flying insects on clean dish machine rack and one in dry storage room. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut potatoes in reach in cooler by fryers. Operator corrected **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad bar cubed cheese (51F - Cold Holding) potato salad (51F - cold Holding since 2 hours(; crabmeat salad since 2 hours (51F - Cold Holding) Had operator fill out time plan **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator for 2 hours. Operator put all items on time plan And time marked **Corrective Action Taken** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (131F - Hot Holding); pot roast (127F - Hot Holding); cooked salmon (142F - Hot Holding); cooked catfish (75F - Hot Holding) Per operator for 3 hours. Put back in oven to reheat to 165F **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out during inspection. **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen Cutting board on grill station Soda machine nozzles in sushi area **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on grill station blocked with cart **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed wiping cloth in hand wash sink **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By meat walk in cooler. Operator added some paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None available **Warning**
53B-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In sushi area. Operator removed **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container with flour not labeled. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowls used in rice containers. Bowls used to scoop ice in sushi area. Operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In sushi station prep back area **Warning**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on make table not inverted. Operator corrected **Corrected On-Site** **Warning**
24-05-4
Basic - Drain cover(s) missing. Operator placed one. **Corrected On-Site** **Warning**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 Drink on clean dish rack and 2 drinks on make table in kitchen **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In multiple units throughout restaurant. Explained to operator proper way to store employee food. **Warning**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack. **Warning**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer and walk in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on breading racks. Operator removed. **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler on grill station soiled. **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor in sushi area. Operator placed on tray. **Corrected On-Site** **Warning**
21-44-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator flipped all Three mops in mop sink. **Corrected On-Site** **Warning**
42-01-4
9
Mar 11, 2025
Food-Licensing Inspection
No violations found.
100
Jun 16, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
55
Jan 4, 2023
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
18
Frequently Asked Questions
When was Bamboo Garden Super Buffet last inspected?
The most recent health inspection at Bamboo Garden Super Buffet on file is from Feb 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Bamboo Garden Super Buffet?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Bamboo Garden Super Buffet.
How does Bamboo Garden Super Buffet compare to other restaurants in Titusville?
Bamboo Garden Super Buffet most recently scored 50 out of 100, which is lower than the Titusville average of 68.
Has Bamboo Garden Super Buffet's inspection record improved over time?
Yes. Recent inspections at Bamboo Garden Super Buffet have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Bamboo Garden Super Buffet means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bamboo Garden Super Buffet inspected?
Based on the inspection history on file, Bamboo Garden Super Buffet is inspected around two times per year on average.
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