Bamboo Creek China Bistro
Last inspected: Oct 27, 2025
61
Score
Bamboo Creek China Bistro, located at 800 Belle Terre Pkwy Ste 216 in Palm Coast, Florida, had a recent inspection on October 27, 2025, which resulted in a Moderate Risk score of 61. This inspection identified two critical and four minor violations, though several were corrected on-site during the visit. Historically, the facility has predominantly received high-risk ratings across its ten recorded inspections.
10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Aug 18, 2025
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
39
Apr 25, 2025
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
50
Feb 11, 2025
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
23
Sep 17, 2024
Routine - Food
No violations found.
100
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Aug 24, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
35
Feb 1, 2023
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
30
Jul 26, 2022
Routine - Food
No violations found.
100
Jul 22, 2022
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Violations — Oct 27, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. In hallway. Person in charge secured. **Corrected On-Site**
51-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
21-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket person in charge hung up to dry. **Corrected On-Site**
42-01-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on rice. Person in charge time stamped. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Dumpings 120F. Person in charge reheated to 165F. **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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