Bamboo Court
Last inspected: Feb 6, 2026
47
Score
Inspectors have visited Bamboo Court eight times, with records going back to 2022. The latest inspection on file is from Feb 6, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited eight times.
The city-wide average sits at 76, which Bamboo Court's 47 doesn't quite reach. There are enough flags in the record to merit a second thought.
8
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef **Corrected On-Site**
08A-17-6
High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork cooked chicken reach in refrigerator Cooked foods in 2 door reach in freezer **Repeat Violation**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp and cooked chicken not dated walk in cooler
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Equipment in poor repair. Gasket make table
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer
23-03-4
47
Sep 9, 2025
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. General chicken and egg rolls on time. Operator forgot to include egg rolls added to plan **Corrected On-Site**
03F-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bags used to store raw food in freezer **Repeat Violation**
14-31-5
High Priority - Live, small flying insects found 1 fly in kitchen didn't land on any food Next unannounced inspection per supervisor on duty Garrick
35A-02-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones above make table
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gasket reach make table.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along side and bottom back door
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in 2 door freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach make table Hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Stored food not covered. Cooked pork walk in cooler **Corrected On-Site**
08B-12-5
43
Mar 24, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Freezer bagged raw food **Repeat Violation**
14-31-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets refrigerator **Repeat Violation**
23-03-4
Basic - Stored food not covered. Krab sticks. Reach in freezer **Repeat Violation**
08B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door doesn't close all the way **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Frying oil **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Repeat Violation**
14-69-4
61
Oct 1, 2024
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen. Next unannounced inspection per supervisor Christal
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. 2 door reach in freezer both freezers Repeat Violation** **Repeat Violation**
14-31-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked general chicken no time mark 11-3pm **Corrected On-Site**
03F-02-5
Basic - Stored food not covered. Iran sticks 2 door reach in freezer
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Hood filters **Repeat Violation**
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
35B-01-4
Basic - Equipment in poor repair. Gasket 2 door reach in freezer
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer **Repeat Violation**
14-69-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on make table
40-06-5
45
Feb 8, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Used for food in freezer and coolers
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. Walk in cooler
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yushan Dong **Repeat Violation**
53B-14-5
Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawed in still water. 42f cold holding. Educated operator
06-01-5
55
Oct 23, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.chicken on cooks line, manager added time stamp. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over wontons and noodles. Manager moved to correct spot. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Vitamins stored above cook line cooler **Corrected On-Site**
41-07-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was able to print employee's certificate during inspection. **Corrected On-Site**
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Rags and mat found in hand wash sink. Employee removed. **Corrected On-Site**
31A-09-4
Basic - Hood filters soiled with grease, food debris, dirt, slime or dust. 1. Fan in kitchen accumulating dust and grease
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line by oven
36-27-5
Basic - Food stored on floor. Fryer oil under fryer. Manager moved **Corrected On-Site**
08B-38-4
45
Feb 13, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 chlorine sanitizer. Water added to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked containers.
14-16-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons, egg rolls and cooked chicken. All date labeled. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Cups at dry storage. Replaced with handled scoops. **Corrected On-Site**
14-01-5
Basic - Dumpster rusted out on bottom.
33-12-4
Basic - Interior of microwave has accumulation of food debris. Cleaned and sanitized. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with soiled residue. Walk-in fan covers.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed in sanitizer. **Corrected On-Site**
21-12-4
55
Nov 8, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over bagged onions and cabbage. Moved to properly store. **Corrected On-Site**
08A-04-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken at front area under time control. Manager time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wontons and egg rolls in walk-in cooler over 24 hours. All dated. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bulk sprayer with bleach. Labeled. **Corrected On-Site**
41-17-4
Basic - Food-contact surface not smooth and easily cleanable. Non food grade drill and attachment.
14-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Unnecessary items/unused equipment on the premises. Reach in outside back area.
33-31-5
Basic - Reuse of single-service or single-use articles. Removed. **Corrected On-Site**
25-32-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Fan cover in walk-in cooler.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk MSG. Labeled. **Corrected On-Site**
02D-01-5
Basic - Cloth used as a food-contact surface. On rice. Removed. **Corrected On-Site**
21-05-5
43
Frequently Asked Questions
When was Bamboo Court last inspected?
The most recent health inspection at Bamboo Court on file is from Feb 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Bamboo Court?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Bamboo Court.
How does Bamboo Court compare to other restaurants in Sebastian?
Bamboo Court most recently scored 47 out of 100, which is lower than the Sebastian average of 76.
Has Bamboo Court's inspection record improved over time?
Results have been roughly steady. Inspections at Bamboo Court have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bamboo Court means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bamboo Court inspected?
Based on the inspection history on file, Bamboo Court is inspected around two times per year on average.
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