Bamboo Bistro Asian Fusion
Last inspected: Feb 26, 2026
32
Score
Bamboo Bistro Asian Fusion is a restaurant located at 700 N Us Hwy 441/27, Lady Lake, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
32
Sep 12, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jun 9, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Oct 1, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Sep 12, 2023
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
43
May 25, 2023
Routine - Food
No violations found.
100
Oct 10, 2022
Complaint Full
2 major violations. 6 minor violations.
58
Violations — Feb 26, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Over rear hand sink. -Over ice machine.
36-32-5
Basic - Floor soiled/has accumulation of debris. -Under all equipment.
36-73-4
Basic - Food stored on floor. -Case of avocados. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Around door in walk in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -At wait station.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table in dish area. -Exterior of rice cooker. -Exterior of oven. **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. -Over oven.
14-20-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw shell eggs stored behind cooked noodles in prep cooler.
08A-14-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over sliced carrots.
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Sushi rice. Operator determined correct time. **Corrected On-Site** **Repeat Violation**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. -Listerine over flour. -WD 40 over tinfoil. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Dish racks in ware wash.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -At rear by mop sink. **Repeat Violation**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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