Balibar
Last inspected: Mar 4, 2026
50
Score
Balibar, located at 110 Mcleod St, Merritt Island, FL, had a high-risk inspection on March 4, 2026, with a score of 50. This inspection identified two critical, three major, and two minor violations. The facility has a history of mostly high-risk inspections across its five scored visits.
7
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Mar 4, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Nov 21, 2025
Routine - Food
No violations found.
100
Sep 19, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
37
Feb 7, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
78
Jun 13, 2024
Routine - Food
7 major violations. 2 minor violations.
45
May 18, 2023
Routine - Food
No violations found.
100
Violations — Mar 4, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wine carafes. Operator inverted **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label. SEE STOP SALE
06-09-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored butter in walk-in cooler. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand wash sink **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried egg for avocado toast on brunch menus. Tuna ceviche in small plates section. Operator marked all menus **Corrected On-Site** **Repeat Violation**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hires. Had new hires read and sign during inspection **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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