Bali Cafe
Last inspected: Jan 27, 2026
58
Score
Public records show nine inspections at Bali Cafe stretching back to 2022. The most recent visit was on Jan 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Across the inspection history, “establishment has no written procedures for employees” is the issue that surfaces most often, recorded four times.
That's lower than the typical Miami restaurant, which scores around 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Repeat Violation**
12A-07-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed shells eggs over Tofu inside reach in cooler near bathroom. Operator stored properly. **Corrected On-Site**
08A-14-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (58F - Cold Holding). As per operator less than one hour. Operator stored inside reach in cooler. **Corrected On-Site**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
58
Nov 7, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Ice scoop handle in contact with ice. Front counter area.
10-08-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
55
Jul 7, 2025
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed egg rolls stored directly on grocery plastic bag inside reach in freezer.
14-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unable to answer food minimum Hot holding temperature.
53A-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice as per operator rice was cooked more than 24 hours.
02C-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler.
05-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastics containers with soy sauce, cooked oil and sushi ginger. Store directly on floor located front counter area near register.
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Single-service articles improperly stored. Utensils.
25-05-4
39
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No soap provided at handwash sink. Located near bathroom. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Ice scoop handle in contact with ice. Located ice machine. Operator stored properly during inspection. **Corrected On-Site**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler front counter area.
05-09-4
Basic - Standing water in bottom of reach-in-cooler. Front counter area.
29-49-6
Basic - Food stored on floor. Plastic container with cooked oil located front counter area. Operator stored properly during inspection. **Corrected On-Site**
08B-38-4
64
Sep 10, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
01B-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink kitchen. Operator removed. **Repeat Violation**
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna.
06-09-1
Basic - Food stored on floor. Observed plastic containers with cook oil and soy sauce stored near three compartment sink.
08B-38-4
Basic - Unnecessary items/unused equipment on the premises. Books personal stuff. **Repeat Violation**
33-31-5
58
Mar 14, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Aug 24, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
No Discharge from Eyes, Nose, and Mouth
FL-07
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
32
Jan 25, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Sep 12, 2022
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No hot running water at three-compartment sink. Observed no running water. Located at three compartment sink front counter area. Unable to check hot water.
27-06-4
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Plastic container inside. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Faucet/handle missing at plumbing fixture. Located at three compartment sink front counter area. Unable to check hot water.
29-09-4
64
Frequently Asked Questions
When was Bali Cafe last inspected?
The most recent health inspection at Bali Cafe on file is from Jan 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Bali Cafe?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Bali Cafe.
How does Bali Cafe compare to other restaurants in Miami?
Bali Cafe most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Bali Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Bali Cafe have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bali Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bali Cafe inspected?
Based on the inspection history on file, Bali Cafe is inspected around three times per year on average.
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