Baku Asian Fusion Bar by Shois
Last inspected: Sep 24, 2025
86
Score
Inspectors have visited Baku Asian Fusion Bar by Shois 11 times, with records going back to 2022. The newest entry in the record is dated Sep 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing four times across the record.
Among Doral restaurants, the typical score is 73; Baku Asian Fusion Bar by Shois is comfortably above that bar. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine. **Warning** - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-24: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-09-15: At time of callback inspection observed Wet mop not stored in a manner to allow the mop to dry. **Time Extended** - From follow-up inspection 2025-09-24: **Time Extended**
42-01-4
86
Sep 15, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use 3 compartment sink while machine is fix. **Warning** - From follow-up inspection 2025-09-15: At time of callback inspection Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use 3 compartment sink while machine is fix. **Time Extended**
22-42-4
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk-in cooler ambiance temperature thermometer broken, unit holding temperature at 42F **Warning** - From follow-up inspection 2025-09-15: At time of callback inspection observed walk-in cooler ambiance temperature thermometer broken, unit holding temperature at 42F **Time Extended**
05-05-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine. **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted/soiled walk_in cooler fan. **Warning** - From follow-up inspection 2025-09-15: At time of callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted/soiled walk_in cooler fan. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-09-15: At time of callback inspection observed Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
64
Sep 4, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler cook line, staff relocated the chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use 3 compartment sink while machine is fix. **Warning**
22-42-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk-in cooler ambiance temperature thermometer broken, unit holding temperature at 42°F **Warning**
05-05-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice at 76°F cooling at kitchen table, as per staff for less than 6 hours, staff moved the rice to reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine. **Warning**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed staff at kitchen line engaged in food preparation and not hair restraint. **Warning**
13-03-4
Basic - Ice scoop handle in contact with ice, staff placed handle off the ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted/soiled walk_in cooler fan. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
41
Feb 13, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
67
Oct 25, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time and not written procedures in place. - From follow-up inspection 2024-10-25: At time of callback inspection observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time and not written procedures in place. **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above 3 compartment sink and behind wok station. - From follow-up inspection 2024-10-25: At time of callback inspection observed soiled wall above 3 compartment sink and behind wok station. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler gasket. Observed soiled/dusted fan covers at walk in cooler. - From follow-up inspection 2024-10-25: At time of callback inspection observed soiled walk-in cooler gasket. Observed soiled/dusted fan covers at walk in cooler. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease accumulated on filters and hood walls. - From follow-up inspection 2024-10-25: At time of callback inspection observed grease accumulated on filters and hood walls. **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled/dusted at kitchen preparation area. - From follow-up inspection 2024-10-25: At time of callback inspection observed AC vents soiled/dusted at kitchen preparation area. **Time Extended**
36-34-5
74
Oct 23, 2024
Routine - Food
4 critical violations. 5 major violations. 5 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken at walk in cooler.
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dis machine at 0ppm.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (as per label since Monday) (47 F - Cold Holding); breaded cooked chicken (as per label since Monday) (48F - Cold Holding) at walk in cooler.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (as per label since Monday) (47 F - Cold Holding); breaded cooked chicken (as per label since Monday) (48F - Cold Holding) at walk in cooler.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink next to dishwasher machine. Staff removed bucket. **Corrected On-Site**
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed PH test kit to test chlorine sanitizer solution at 3 compartment sink and dishwasher.
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to coffee station. Manager provided a new roll. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Grabriela and not proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice on time and not written procedures in place.
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk-in cooler gasket. Observed soiled/dusted fan covers at walk in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall above 3 compartment sink and behind wok station.
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled/dusted at kitchen preparation area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored not inverted at rack over mop sink area. Observed serving plates stored not inverted at each at center isle kitchen area.
24-05-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease accumulated on filters and hood walls.
36-63-4
26
May 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-29: **Time Extended** - From follow-up inspection 2024-05-06: **Time Extended**
14-17-4
95
Apr 29, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. **Warning** - From follow-up inspection 2024-04-29: Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed (4qty) raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. **Admin Complaint**
01B-03-5
High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. **Warning** - From follow-up inspection 2024-04-29: At time of inspection observed raw salmon vacuumed sealed in reduced oxygen packaging, no longer frozen, unable to determine if 10k bags were used, located inside walk in cooler. **Admin Complaint**
03G-04-5
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 0PPM. **Warning** - From follow-up inspection 2024-04-29: Observed chlorine sanitizer at dishwashing machine at 0PPM. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various menu items served raw not marked with an asterisk or symbol regarding the consumer advisory. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available test strip for chlorine sanitizer. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink located at dishwashing machine in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filters soiled with grease. Observed soiled fan covers inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above kitchen prep area. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food located in storage containers of flour, sugar and rice by walk in cooler entrance. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine located at kitchen area. **Warning** - From follow-up inspection 2024-04-29: **Time Extended**
16-21-4
35
Apr 26, 2024
Routine - Food
8 critical violations. 8 major violations. 11 minor violations.
View 27 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed several containers (tomato sauce dated 03/02/24 and oyster sauce dated 04/06/2024) stored inside walk in cooler. Kitchen staff removed and discarded containers. **Corrected On-Site** **Warning**
02C-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed not parasite destruction letter for raw salmon and corvina served raw. **Warning**
01D-01-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. **Warning**
03G-04-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 0PPM. **Warning**
22-49-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (46F - Cooling) inside walk in cooler cooked from previous night and stored inside walk in cooler more than four hours. Ambient temperature displayed on front of cooler at 51F. **Warning**
03D-02-5
High Priority - Stop Sale issued due to adulteration of food product. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw salmon vacuumed sealed in reduced oxygen packaging, unable to determine if 10k bags were used, located inside walk in cooler. **Warning**
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (60F - Cold Holding); seaweed (61F - Cold Holding); tuna tartar (61F - Cold Holding) located inside reach in cooler at sushi station stored overnight more than four hours. Ambient temperature of cooler at 62F. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (46F - Cooling) inside walk in cooler cooked from previous night and stored inside walk in cooler more than four hours. Ambient temperature displayed on front of cooler at 51F. Observed raw salmon (60F - Cold Holding); seaweed (61F - Cold Holding); tuna tartar (61F - Cold Holding) located inside reach in cooler at sushi station stored overnight more than four hours. Ambient temperature of cooler at 62F. **Warning**
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled located at bar and kitchen area. **Repeat Violation** **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS at dishwashing machine and bar use to stored various kitchen equipments. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed various menu items served raw not marked with an asterisk or symbol regarding the consumer advisory. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available test strip for chlorine sanitizer. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink located at dishwashing machine in kitchen. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted on the menu regarding raw food items served. **Warning**
02B-02-5
Basic - Clean utensils stored between equipment and wall. Observed knives stored between prep cooler at kitchen. **Warning**
24-14-4
Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. **Warning**
50-09-4
Basic - Ice bucket/shovel stored on floor between uses located at bar area. **Repeat Violation** **Warning**
10-14-5
Basic - No handwashing sign provided at a hand sink used by food employees located at back storage area. **Warning**
31B-04-4
Basic - Accumulation of debris on exterior of warewashing machine located at kitchen area. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food located in storage containers of flour, sugar and rice by walk in cooler entrance. **Repeat Violation** **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above kitchen prep area. **Warning**
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen hood filters soiled with grease. Observed soiled fan covers inside walk in cooler. **Repeat Violation** **Warning**
23-03-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw beef vacuumed sealed without the production time and date located inside walk in cooler. **Warning**
03G-53-1
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by kitchen stoves with heavy residues of grease. **Warning**
36-27-5
8
Oct 3, 2023
Routine - Food
6 major violations. 6 minor violations.
View 12 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink inside kitchen. Operator removed them. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Sushi rolls, Tuna tartare, and corvina ceviche not identified as raw items on Menu.
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Intermediate - No soap provided at handwash sink. Observed at front counter. Operator provided it. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice not date marked inside Walk in cooler. As per Operator rice was cooked last Sunday October 1st, 2023. Operator date marked Rice container. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer not labeled at front counter. Operator labeled it. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled Walk in cooler fan covers.
23-03-4
Basic - Ice bucket/shovel stored on floor between uses. Observed stored on floor at front counter. Operator removed it from floor. **Corrected On-Site**
10-14-5
Basic - Food stored on floor. Observed soy sauce plastic containers stored on kitchen floor. Operator removed them from floor. **Corrected On-Site**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint at front counter. Operator provided a hair restraint to employee. **Corrected On-Site**
13-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside tempura container on shelf by Walk in cooler. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside Walk in cooler.
14-17-4
41
Jul 11, 2022
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction missing for salmon. Manager obtained parasite destruction letter from provider. **Corrected On-Site**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above sauces and vegetables n walk in cooler. Chef lowered eggs to bottom shelf **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge in handwash sink. Manager removed **Corrected On-Site**
31A-11-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no chart available for chlorine test strips
16-36-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager fixed dispenser **Corrected On-Site**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ribs in walk in cooler not date marked. Manager had chef label ribs **Corrected On-Site**
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf below prep table. Chef inverted pots **Corrected On-Site**
24-05-4
Basic - Unclean building components, attachments or fixtures. Observed soiled walk in cooler fan covers
36-50-4
45
Frequently Asked Questions
When was Baku Asian Fusion Bar by Shois last inspected?
The most recent health inspection at Baku Asian Fusion Bar by Shois on file is from Sep 24, 2025. The public record contains 11 inspections in total.
What is the most common violation at Baku Asian Fusion Bar by Shois?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited four times, more than any other issue at Baku Asian Fusion Bar by Shois.
How does Baku Asian Fusion Bar by Shois compare to other restaurants in Doral?
Baku Asian Fusion Bar by Shois most recently scored 86 out of 100, which is higher than the Doral average of 73.
Has Baku Asian Fusion Bar by Shois' inspection record improved over time?
Yes. Recent inspections at Baku Asian Fusion Bar by Shois have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Baku Asian Fusion Bar by Shois means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Baku Asian Fusion Bar by Shois inspected?
Based on the inspection history on file, Baku Asian Fusion Bar by Shois is inspected around three times per year on average.
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