Baku Asian Fusion Bar by Shois
Last inspected: Sep 4, 2025
41
Score
Baku Asian Fusion Bar by Shois is a Asian / Fusion located at 1450 Nw 87 Ave Ste 108, Doral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Feb 13, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 25, 2024
Routine - Food
1 major violation. 4 minor violations.
74
May 6, 2024
Routine - Food
1 minor violation.
95
Apr 29, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Oct 3, 2023
Routine - Food
6 major violations. 6 minor violations.
41
Jul 11, 2022
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Violations — Sep 4, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed staff at kitchen line engaged in food preparation and not hair restraint. **Warning**
13-03-4
Basic - Ice scoop handle in contact with ice, staff placed handle off the ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted/soiled walk_in cooler fan. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use 3 compartment sink while machine is fix. **Warning**
22-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in cooler cook line, staff relocated the chicken. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed walk-in cooler ambiance temperature thermometer broken, unit holding temperature at 42°F **Warning**
05-05-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed rice at 76°F cooling at kitchen table, as per staff for less than 6 hours, staff moved the rice to reach in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine. **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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