Bakewell Foodcourt
Last inspected: Dec 9, 2025
95
Score
Bakewell Foodcourt appears in inspection records 10 times, starting in 2022. The most recent visit was on Dec 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
Bakewell Foodcourt's latest score of 95 sits above the Orlando average of 79. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Jul 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Jan 22, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator turned up warmer to reheat. Beef Curry Roll (123F - Hot Holding); Beef puff (122F - Hot Holding) **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area soiled
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiled
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on prep table grppved
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container. Operator removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers and microwave on cook line Hoods on cook line soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers in back kitchen area soiled Reach in coolers on cook line soiled
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons of stewed berries in walk in cooler. Manager corrected. **Corrected On-Site**
08B-17-4
55
Sep 5, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per manager less than four hours. Operator turned up warmer for quick reheat. **Corrective Action Taken**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Egg Balls (47F - Cooling)
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from the day prior. Egg Balls (47F - Cooling)
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator placed egg balls in cooler in thick plastic container covered while food was still hot.
03D-15-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter next to hand washing sink. Microwave on cook line **Corrected On-Site**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons and fork at front counter. **Corrected On-Site**
25-06-4
52
Apr 16, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over vegetable in walk in freezer **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to sugar packets at front counter. **Corrected On-Site**
41-10-4
Intermediate - Records/documents for required employee training do not contain all of the required information. One employee date of birth missing. **Corrected On-Site**
53B-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter reach in cooler per operator opened two days prior. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head in kitchen area.
22-02-4
Basic - Dish machine not working.. **Warning**
14-11-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dish machine has been disconnected from electric and water. Operator is submitting a remodel application with Plan Review. **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags stored with aluminum pans in dry storage area. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack in kitchen area.
24-08-4
Basic - Ice scoop handle in contact with ice. ice machine in back storage area. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops with handles touching flour, salt, sugar in containers in back storage area. **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at front counter, and microwave in kitchen area.
22-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils at coffee station front counter. **Corrected On-Site**
24-18-4
Basic - Single-service articles not stored inverted or protected from contamination. Blue spoons in container at front counter. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage over cut lettuce and cooked c Chickpeas in reach in cooler. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer in the kitchen.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket at mop sink. **Corrected On-Site**
42-01-4
30
Dec 11, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Dec 8, 2023
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with unwashed produce. - raw shell Eggs and raw fish stored over unwashed vegetables in walk-in cooler. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. - 6 live at pizza station. Operator Removed equipment and clean area. **Admin Complaint**
35A-05-4
High Priority - Toxic substance/chemical improperly stored. - Cleaning chemicals stored over can goods in dry storage area. -stain cleaner stored next to microwave in donut area. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - interior of pressure fryers and baskets -spouts at hot water machine and cappuccino - dough press on front line **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle stored in drying area. **Corrected On-Site** **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Warning**
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes on front line. **Warning**
24-26-4
Basic - Dead roaches on premises. -20 dead, operator sweep and mopped **Admin Complaint**
35A-03-4
Basic - Floor soiled/has accumulation of debris. - under pressure fryers **Warning**
36-73-4
Basic - Food stored on floor. - cooking oil in dry storage area. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use pizza peel stored on soiled surface between uses. **Corrected On-Site** **Warning**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in pizza area. - microwaves on cook line **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of pizza oven -Exterior in of pressure fryers **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -Mop at mop sink. **Corrected On-Site** **Warning**
42-01-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
27
Jan 18, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
78
Sep 13, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2022-09-13: **Time Extended**
14-69-4
95
Frequently Asked Questions
When was Bakewell Foodcourt last inspected?
The most recent health inspection at Bakewell Foodcourt on file is from Dec 9, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bakewell Foodcourt?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Bakewell Foodcourt.
How does Bakewell Foodcourt compare to other restaurants in Orlando?
Bakewell Foodcourt most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Bakewell Foodcourt's inspection record improved over time?
Yes. Recent inspections at Bakewell Foodcourt have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Bakewell Foodcourt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bakewell Foodcourt inspected?
Based on the inspection history on file, Bakewell Foodcourt is inspected around three times per year on average.
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