Bakery Ribault

813 Lomax St, Jacksonville, FL 32204

Café / Breakfast

Last inspected: Oct 24, 2023

Score

Medium Risk

The health department has logged three inspections at Bakery Ribault, the earliest from 2022. On Oct 24, 2023, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Public records show no inspections at Bakery Ribault since Oct 24, 2023, so this file may not reflect current conditions.

Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 10 violations before.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

Bakery Ribault's latest score is in line with the Jacksonville average of 74. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023 **Admin Complaint**

50-17-3

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Walls throughout kitchen. Floor in back kitchen and under cook line. Floor on walk-in cooler. Ceiling vent over triple sinks, multiple ceiling tiles stained also. **Repeat Violation**

36-73-4

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Large chest freezer in back kitchen, interior top panel missing.

14-36-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both kitchen handwash sinks and mop sink soiled. Lower shelves on cook line soiled. Tops and sides of reach-in freezers in back kitchen. Gaskets on cook line reach-in cooler. Top of oven on cook line.

23-03-4

May 12, 2023

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in handwash sink at front counter area. **Repeat Violation**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on rack at end of cook line, spray bottle not labeled.

41-17-4

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Walls throughout kitchen. Floor in back kitchen. Ceiling vent over triple sinks, multiple ceiling tiles stained also.

36-73-4

Basic - Food stored on floor. At cook line, bag of potatoes on floor. **Repeat Violation**

08B-38-4

23-03-4

Basic - Reuse of single-service or single-use articles. At front counter area, milk jugs reused for other beverages. **Repeat Violation**

25-32-4

Basic - Single-service articles improperly stored. At end of cook line, case of plastic containers on floor.

25-05-4

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly trap hanging over back prep table.

35B-08-4

Basic - Equipment in poor repair. Large chest freezer in back kitchen, interior top has separated. **Repeat Violation**

14-11-5

Dec 15, 2022

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area by pass thru window, cheese (49F - Cold Holding); sour cream (52F - Cold Holding). Operator stated items out for about 30 minutes. Returned to reach-in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. Operator made payment during inspection. **Corrected On-Site**

50-17-2

Intermediate - Handwash sink used for purposes other than handwashing. At front counter area, two small metal pitchers in handwash sink. Operator moved. **Corrected On-Site**

31A-11-4

Basic - Equipment in poor repair. Large chest freezer in back kitchen, interior top has separated. **Repeat Violation**

14-11-5

Basic - Food stored on floor. At cook line, open bag of potatoes. Operator moved to counter. In walk-in cooler, multiple plastic containers of food stored on floor. **Corrective Action Taken** **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large chest reach-in freezer and bottom of stand up reach-in freezer. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior top,of small cheat reach-in freezer soiled. **Repeat Violation**

23-03-4

Basic - Reuse of single-service or single-use articles. At front counter area, milk jugs reused for other beverages.

25-32-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen have residue. **Repeat Violation**

36-27-5

Frequently Asked Questions

When was Bakery Ribault last inspected?

The most recent health inspection at Bakery Ribault on file is from Oct 24, 2023. The public record contains three inspections in total.

What is the most common violation at Bakery Ribault?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Bakery Ribault.

How does Bakery Ribault compare to other restaurants in Jacksonville?

Bakery Ribault most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.

Has Bakery Ribault's inspection record improved over time?

Yes. Recent inspections at Bakery Ribault have averaged around four violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bakery Ribault means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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