Bakery of France
Last inspected: Mar 9, 2026
43
Score
The Bakery Of France, located at 625 Spanish River Blvd in Boca Raton, FL, underwent a high-risk inspection on March 9, 2026, with a score of 43. This inspection identified 3 critical, 3 major, and 2 minor violations, including issues with commercially processed fish storage, floor maintenance in the walk-in freezer, and an employee failing to wash hands before donning gloves. While this recent inspection noted several violations, the facility's historical record shows mostly low-risk outcomes across its nine scored inspections.
8
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Sep 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Apr 21, 2025
Food-Licensing Inspection
1 minor violation.
95
Nov 7, 2024
Routine - Food
1 critical violation. 4 major violations.
45
Feb 7, 2024
Routine - Food
4 major violations. 2 minor violations.
61
Aug 29, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 13, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Sep 7, 2022
Routine - Food
No violations found.
100
Violations — Mar 9, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon, reduced oxygen packaged tuna labeled to be removed before thawing, stored fully thawed in sealed reduced oxygen packaging. See Stop Sale **Repeat Violation** **Warning**
06-09-1
Basic - Floors not maintained smooth and durable. Walk in freezer floor in disrepair **Warning**
36-11-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling cell phone then proceed to put on gloves to initiate working with food without washing hands. Discussed with employee and operator. Employee removed gloves and washed hands **Corrected On-Site** **Warning**
12A-07-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged salmon, reduced oxygen packaged tuna labeled to be removed before thawing, stored fully thawed in sealed reduced oxygen packaging. See Stop Sale **Warning**
01B-13-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ ppm chlorine. Instructed operator on proper dilution and operator remade to 100ppm chlorine **Corrected On-Site** **Warning**
41-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment served raw smoked salmon, raw tuna, poached eggs. Items not identified on menu as raw animal items. Discussed with operator **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves raw smoked salmon, under cooked eggs, raw tuna, no consumer advisory posted. Operator posted at time of inspection **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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