Baker and Barista
Last inspected: Jul 10, 2025
90
Score
Going back to 2023, Baker and Barista has five inspections in the public record. Inspectors last stopped by on Jul 10, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
“No plan review submitted” accounts for the largest share of issues, appearing three times across the record.
Baker and Barista's latest score of 90 sits above the Miami average of 74. The record reflects steady performance over time.
5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a white cutting boards by oven area.
22-02-4
90
May 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hands sink at front counter moved to the right side and add dishwasher machine and removed three compartment sink from the front counter area. Observed plans had been submitted. Plan Reviewer Rory Sawh is reviewing plans. **Repeat Violation**
51-16-7
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) next to prep table at prep area. Operator discarded the solution. **Corrective Action Taken**
21-08-4
86
Mar 19, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hands sink at front counter moved to the right side and add dishwasher machine and removed three compartment sink from front counter. - From follow-up inspection 2025-03-19: Observed hands sink at front counter moved to the right side and add dishwasher machine and removed three compartment sink from the front counter area. Plans review has no been submitted. **Admin Complaint**
51-16-7
90
Jan 15, 2025
Routine - Food
2 critical violations. 7 major violations. 5 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter no vacuum breaker connected at mop sink.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter and milk at reach in cooler at reach in cooler kitchen area.
08A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hands sink at front counter moved to the right side and add dishwasher machine and removed three compartment sink from front counter.
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed croissant with eggs,Fritata,sandwiches, and pizza at display front counter. Provided form by email.
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector Printed and operator posted at front counter. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing sanitizer and water not labeled. Operator labeled during inspection. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink uses as a dump sink at front counter.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available for dishmachine at front counter.
16-62-1
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking cups stored above preparation table near condiments. Observed employee foods stored at reach in cooler at front counter.
12B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods filters soiled at kitchen area.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth not stored in sanitizing solution at preparation area kitchen. Operator removed cloth during inspection. **Corrected On-Site**
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted stored at preparation area front counter. Operator inverted during inspection. **Corrected On-Site**
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter.
22-20-5
29
Aug 4, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Frequently Asked Questions
When was Baker and Barista last inspected?
The most recent health inspection at Baker and Barista on file is from Jul 10, 2025. The public record contains five inspections in total.
What is the most common violation at Baker and Barista?
Across the inspection record, “no plan review submitted” has been cited three times, more than any other issue at Baker and Barista.
How does Baker and Barista compare to other restaurants in Miami?
Baker and Barista most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Baker and Barista's inspection record improved over time?
Results have been roughly steady. Inspections at Baker and Barista have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Baker and Barista means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Baker and Barista inspected?
Based on the inspection history on file, Baker and Barista is inspected around three times per year on average.
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