Baires Grill
Last inspected: Apr 2, 2026
47
Score
Public records show six inspections at Baires Grill stretching back to 2023. Baires Grill was last inspected on Apr 2, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around 11 violations each.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
Baires Grill's latest score of 47 falls below the Doral average of 74. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 0 ppm.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bar handwashing sink use as a dump sink.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Food stored on floor. Observed cases of sodas, cases of water stored on the storage area floor
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside of the walk in cooler-freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk inside back area reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed clean pans with old labels
16-46-4
Basic - Stored food not covered. Observed blood sausage, chicken, beef, chicken stored on reach in coolers not covered.
08B-12-5
47
Oct 28, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked potatoes (46 F - Cold Holding) in kitchen. As per Operator potatoes have been outside for an hour. Operator placed potatoes inside reach in cooler for rapid cooling. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind DM.
29-34-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed by soda machine in kitchen. Operator secured CO2 tank. **Corrected On-Site**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink without lid in back kitchen. Operator put a lid. **Corrected On-Site**
12B-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in Bar. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop with handle up. **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between counter and reach in cooler in kitchen. Operator removed knife. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. **Repeat Violation**
23-03-4
39
Mar 26, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside Walk in cooler 2. Operator stored products properly. **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles inside Bar. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding ice inside hand wash sink in kitchen. **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on shelf in cook line. Operator inverted them. **Corrected On-Site**
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer and reach in freezer inside Bar.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in back kitchen. Operator removed tong. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed inside kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container. **Corrected On-Site** **Repeat Violation**
02D-01-5
50
Oct 22, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw mussels and raw salmon in Walk in cooler 2. Operator stored products correctly. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, and soda nozzle in Bar. Operator sent blade and nozzle to be washed. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand wash sink in kitchen.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not identified as raw item on happy hour menu.
02B-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container under prep table in back kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish bags inside reach in cooler. Operator cut bags. **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf in warehouse washing area. Operator stored containers in order to be air dried. **Corrective Action Taken**
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 113°F in cook line. Operator started to reheat water. **Corrective Action Taken**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in back kitchen. Operator removed towel. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in dessert prep area.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table in back kitchen. Operator stored towel in bucket with sanitizer. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
02D-01-5
43
May 14, 2024
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
View 17 violations
High Priority - Food stored in ice used for drinks. See stop sale. Observed a bottle of Wine stored on ice used to prepare drinks.
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef inside reach in cooler in kitchen. Operator stored products correctly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed a bottle of Wine stored on ice used to prepare drinks.
01B-13-4
High Priority - Stop Sale issued due to food originating from an unapproved source. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 20 pounds of mussels without original tags.
01B-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 20 pounds of mussels without original tags.
01C-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom in back kitchen. **Repeat Violation**
32-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside quinoa container under prep table in back kitchen. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed a pickle plastic container stored on Walk in cooler floor. Operator removed container from floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler inside kitchen. Operator removed towel. **Corrected On-Site**
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt container on reach in cooler in kitchen. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed inside kitchen. Operator removed bucket from floor. **Corrected On-Site**
21-38-4
25
Nov 30, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the unisex bathroom for employees.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Operator provided a covered waste receptacle. **Corrected On-Site**
32-12-5
90
Frequently Asked Questions
When was Baires Grill last inspected?
The most recent health inspection at Baires Grill on file is from Apr 2, 2026. The public record contains six inspections in total.
What is the most common violation at Baires Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Baires Grill.
How does Baires Grill compare to other restaurants in Doral?
Baires Grill most recently scored 47 out of 100, which is lower than the Doral average of 74.
Has Baires Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Baires Grill have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Baires Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Baires Grill inspected?
Based on the inspection history on file, Baires Grill is inspected around three times per year on average.
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