Bahn Thai Restaurant
Last inspected: Feb 18, 2026
82
Score
Public records show 11 inspections at Bahn Thai Restaurant stretching back to 2022. Bahn Thai Restaurant was last inspected on Feb 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly five violations earlier in the record.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Compared to other Tallahassee restaurants (averaging 88), there's room to close the gap. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-18: Did not observe food handler certificates during time of callback. Operator stated they are moving to new location and have not started the training. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-02-18: Did not observe food handler certificates during time of callback. Operator stated they are moving to new location and have not started the training. **Time Extended**
11-26-1
82
Dec 19, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
82
Oct 2, 2025
Routine - Food
No violations found.
100
Jul 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Raw chicken 53F Beef 59F Pork 44F. Operator placed food items inside reach in freezer during time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired Certified Food Manager certification for Darunee Saetang. 11/17/2024. There is another CFM certification that is current at establishment. **Repeat Violation**
53A-03-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table.
12B-07-4
74
Jan 15, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired Certified Food Manager certification for Darunee Saetang. 11/17/2029. There is another CFM certification that is current at establishment.
53A-03-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**
23-03-4
86
Aug 21, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener blade with food debris. Owner cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep table. Owner stored cloths properly. **Corrected On-Site**
21-12-4
Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24. Owner printed during inspection. **Corrected On-Site**
50-09-4
Basic - Equipment and utensils rinsed after the application of the sanitizer solution.
22-54-4
Basic - Floor soiled/has accumulation of debris. Observed floor in walk in cooler with dirt and or mold like substance. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Observed hole in wall behind reach in freezer near can rack.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all three reach in freezers.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Owner removed tongs and stored properly. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Owner stored mop properly. **Corrected On-Site**
42-01-4
58
Apr 2, 2024
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
39
Nov 8, 2023
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice noodles 50F, in expo cooler near wok, per manager stored over 24 hours.
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 49F, cabbage 50F, spinach 50F in expo cooler across from stove. Per manager stored 2 hours ago, manager placed in walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed carrots in hand washing sink near employee entrance.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice noodles no date marking in expo cooler across from stove, per manager stored 24 hours ago.
02C-02-5
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher not properly dispensing sanitizer.
16-59-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted under prep table.
24-05-4
Basic - Equipment in poor repair. Observed expo cooler across from stove not keeping food cold.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor in walk in cooler with accumulation of food debris and trash.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on deep freezer, walk in cooler with dirt accumulation.
23-03-4
Basic - Stored food not covered. Observed shrimp, tofu, pineapples, bean sprouts not covered up under expo cooler.
08B-12-5
41
Mar 17, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches 1 on wall in prep room and 1 on floor in prep room. **Admin Complaint** - From follow-up inspection 2023-03-17: At callback no live roaches observed. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. **Repeat Violation** - From follow-up inspection 2023-03-17: **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. **Repeat Violation** - From follow-up inspection 2023-03-17: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of dead roaches in control devices. Observed four glue boards on floor in prep room with approximately 15 to 20 dead roaches on each one. Operator removed and discarded glue boards. - From follow-up inspection 2023-03-17: No dead roaches observed. Complied. **Admin Complaint**
35A-06-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Repeat Violation** - From follow-up inspection 2023-03-17: **Time Extended**
27-10-4
64
Oct 26, 2022
Routine - Food
1 major violation.
View 1 violation
Sewage and Wastewater Properly Disposed
FL-27
78
Frequently Asked Questions
When was Bahn Thai Restaurant last inspected?
The most recent health inspection at Bahn Thai Restaurant on file is from Feb 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Bahn Thai Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Bahn Thai Restaurant.
How does Bahn Thai Restaurant compare to other restaurants in Tallahassee?
Bahn Thai Restaurant most recently scored 82 out of 100, which is lower than the Tallahassee average of 88.
Has Bahn Thai Restaurant's inspection record improved over time?
Yes. Recent inspections at Bahn Thai Restaurant have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Bahn Thai Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bahn Thai Restaurant inspected?
Based on the inspection history on file, Bahn Thai Restaurant is inspected around three times per year on average.
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