Bahia Bowls
Last inspected: Nov 18, 2025
74
Score
Bahia Bowls appears in inspection records five times, starting in 2022. The most recent visit was on Nov 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited three times.
Compared to other Estero restaurants (averaging 82), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on the reach in coolers at the front counter soiled and sticky.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas . Observed ceiling not smooth and easily cleanable at the front counter above the make tables..
36-37-5
Basic - Equipment in poor repair. Observed gaskets on the left hand reach in cooler next to the prep sink torn.
14-11-5
Basic - Food stored on floor. Observed bag of mixed frozen berries on the floor in the walk in freezer. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the reach in freezer at the front counter area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust like substance on the fan guards in the walk in cooler. Observed reach in cooler door gaskets soiled with food debris.
23-03-4
74
Aug 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of ladle in contact with granola in bulk in use bin at the front counter.
10-01-5
Basic - No Heimlich maneuver/choking sign posted. Observed choking poster not posted printed form Choking Handout DBPR FORM HR 5030-105 and emailed to operator. **Corrective Action Taken**
51-13-4
Basic - Ceiling tile missing. Observed two ceiling tiles missing above walk in cooler.
36-36-4
86
Jul 12, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed neither mens or ladies room door self closing. **Repeat Violation**
32-04-4
Basic - Food not stored at least 6 inches off of the floor. Observed cases of bottled water stored on floor at front counter area. operator moved water cases to shelf. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - Food stored on floor. Observed boxes of fruit stored on floor in walk in freezer. Operator moved boxes to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to office.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine, not stored on a clean surface or in a clean pan. Operator corrected on site by cleaning ice scoops and placing in clean pans. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of reach in freezer next to office soiled with food debris and dipper well on front line soiled on the sides with buildup of food debris. Operator cleaned top of freezer and dipperwell. **Corrected On-Site**
23-03-4
67
Mar 9, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese 51F less than 4 hours. Operator moved shredded cheddar cheese to front working reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed two 14 oz cans of condensed milk dented. Operator separated to be returned to distributor. **Corrective Action Taken**
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Benjamin Case 12/18/22.
53A-03-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's door.
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling vents soiled with accumulated dust. Restrooms.
36-34-5
Basic - Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler. **Corrected On-Site**
08B-47-4
Basic - Ice buildup in front service reach-in freezer.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Educated operator on proper storage of coffee filters. **Repeat Violation**
25-06-4
33
Oct 21, 2022
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
41
Frequently Asked Questions
When was Bahia Bowls last inspected?
The most recent health inspection at Bahia Bowls on file is from Nov 18, 2025. The public record contains five inspections in total.
What is the most common violation at Bahia Bowls?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Bahia Bowls.
How does Bahia Bowls compare to other restaurants in Estero?
Bahia Bowls most recently scored 74 out of 100, which is lower than the Estero average of 82.
Has Bahia Bowls' inspection record improved over time?
Results have been roughly steady. Inspections at Bahia Bowls have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bahia Bowls means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bahia Bowls inspected?
Based on the inspection history on file, Bahia Bowls is inspected around two times per year on average.
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