Bahama Breeze
Last inspected: Nov 5, 2025
100
Score
Inspectors have visited Bahama Breeze nine times, with records going back to 2022. Inspectors last stopped by on Nov 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded three times in the inspection record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 5, 2025
Complaint Full
No violations found.
100
Sep 15, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility using in house employee food safety program **Warning**
53B-03-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to single serve to go items **Corrected On-Site** **Warning**
21-44-1
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at entrance to cooks line.Operator flipped cutting board **Corrected On-Site** **Warning**
14-09-4
82
Jun 12, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener- corrected. Cutting board cookline, interior ice machine. **Corrected On-Site**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
82
Dec 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
90
Dec 5, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (51F - Cold Holding); cut lettuce (51F - Cold Holding); sliced cheese (51F - Cold Holding); empanadas (50F - Cold Holding) right side make table and cooler drawers.. guacamole with cut tomatoes (50F - Cold Holding); pico (41-51F - Cold Holding); cut cabbage (50F - Cold Holding); cut cabbage (47F - Cold Holding); cut lettuce (47F - Cold Holding) in left side make table and cooler drawers. In units less then one hour. Operator will move items and place others on ice **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Basic - Equipment in poor repair. Cooler tables and drawers on cookline not holding temperature. Dish machine not sanitizing properly
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scooping rice . **Corrected On-Site**
10-06-5
67
Mar 8, 2024
Routine - Food
No violations found.
100
Nov 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection **Corrected On-Site**
11-26-1
Basic - Light not functioning. 1 light out from hood
36-62-4
Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
36-50-4
Basic - Walk-in cooler shelves have accumulation of soil residues.
22-16-4
78
Mar 1, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (49F - Cold Holding) less then 4 hours , operator rapid chill to bring down temperature to 41f- butter (65F - Cold Holding) operator decided to do time temperature control. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Microwave missing fan guard cover/splatter shield.
14-04-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine .
36-27-5
61
Jul 25, 2022
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Asparagus f from yesterday (44-46F - Cooling);
03D-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./ educated employee on properly wash hands for 20 sec **Corrective Action Taken**
12A-27-4
High Priority - Spray hose at dish sink lower than flood rim of sink./ at 3 comp sink
29-37-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Asparagus f from yesterday (44-46F - Cooling);
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (70F - Cold Holding) less then 4 hours m operator voluntary discarded product **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Microwave missing fan guard cover/splatter shield./ cook line **Repeat Violation**
14-04-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./ breakfast menu **Corrected On-Site**
02B-02-5
Basic - Cutting board has cut marks and is no longer cleanable./ cook line
14-09-4
Basic - Floor area(s) covered with standing water./ in front of small ice machine **Corrected On-Site**
36-22-4
Basic - Standing water in bottom of reach-in-cooler./ salad cooler cook line
29-49-6
Basic - Waste line cut it at soda gun holster./ bar area
29-17-4
32
Frequently Asked Questions
When was Bahama Breeze last inspected?
The most recent health inspection at Bahama Breeze on file is from Nov 5, 2025. The public record contains nine inspections in total.
What is the most common violation at Bahama Breeze?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Bahama Breeze.
How does Bahama Breeze compare to other restaurants in Orlando?
Bahama Breeze most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Bahama Breeze's inspection record improved over time?
Results have been roughly steady. Inspections at Bahama Breeze have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bahama Breeze means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bahama Breeze inspected?
Based on the inspection history on file, Bahama Breeze is inspected around three times per year on average.
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