Bahama Breeze # 3061
Last inspected: Sep 15, 2025
82
Score
Inspectors have visited Bahama Breeze # 3061 nine times, with records going back to 2022. Inspectors last stopped by on Sep 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
Restaurants in Orlando average 79, so Bahama Breeze # 3061 is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense chips on expo line. operator discarded item. **Corrected On-Site**
14-01-5
Basic - Dry storage shelves interior/shelves have accumulation of soil residues. **Corrected On-Site**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus over ready to eat food on speed rack in walk in cooler . **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the bar. **Corrected On-Site**
21-12-4
82
Apr 17, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting oranges and limes at bar without gloves then placing cut fruit onto customer drinks. Manager coached employee to use provided tongs when cutting fruits. Employee cut drink Fruit garnish with bare hands. Drinks with cut fruit and cut fruit were discarded by operator. Drinks were remade. Employee washed hands. **Corrective Action Taken**
09-19-5
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Fruit slices cut with bare hands contact and drinks with cut fruit discarded.
01B-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Sandwich press on cookline soiled Meat slicer soiled
22-02-4
Basic - Holes in wall on back prep station
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior soiled of equipment fryers, lowboys under grill station, reach in freezer at wing station. Gaskets soiled throughout cookline
23-03-4
Basic - Old labels stuck to food containers after cleaning over three compartment sink. **Repeat Violation**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind grill, burners, and behind prep reach in cooler station on cookline walls soiled.
36-27-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior door screen has melted spots on garnish table.
22-08-4
52
Oct 17, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs over cut mushrooms. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charging on cook line. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line.
13-04-4
Basic - Ice buildup in reach-in cooler on expo line with salad dressings
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)In back kitchen prep area: Rice bin has dirt and debris on exterior Gas burner has build up grime on front area. 2) fan covers in walk in coolers
23-03-4
Basic - Old labels stuck to food containers after cleaning. Labels on 1/9 pan lids in dishwashing area. **Corrected On-Site**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on expo line. **Corrected On-Site**
21-44-1
64
Apr 25, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker , dropped glove, discarded glove but did not wash hands , prior to donning new glove. Educated operator
12A-07-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen lowboy unit by fryers.
14-33-4
Basic - Stored food not covered. Stored uncovered chocolate dessert, in kitchen make table . **Corrected On-Site**
08B-12-5
78
Sep 18, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled warmer Soda gun at service well in bar.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent over prep
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Soiled clear lids stored with clean lids. **Corrected On-Site**
24-06-4
Basic - Floor area(s) covered with standing water. Clogged drain under dish machine, manager retrieved shell stuck in drain , water removed. **Corrected On-Site**
36-22-4
Basic - Light not functioning. In hood system
36-62-4
Basic - Objectionable odors in bar area or other areas of the establishment.
36-64-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf under expo, directly touching to go lids **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Single service straws at bar.
25-05-4
64
May 2, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting lemon wedges with bare hands. Operator discarded lemons and instructed server on proper hand washing procedures. **Corrective Action Taken**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stored plastic bins.
22-02-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Floor area(s) covered with standing water. Throughout prep area and cook line. Operator found house lose from steam box and corrected. **Corrected On-Site**
36-22-4
Basic - Ice buildup in reach-in freezer and reach in cooler. Reach in freezer for ice cream. Reach in cooler left of steam well on line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan cover
23-03-4
64
Feb 27, 2023
Routine - Food
No violations found.
100
Feb 24, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Operator is cooling product and placing rice in bags, sealing and holding for 3 days. Operator has labeled all bags and only holding for 48 hours. **Corrective Action Taken**
03G-15-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line Chorizo 49F portioned chicken 50F jerk butter 51F lobster stock-paella base 50F Operator has added ice bags to food for temperature recovery. In walk in Chicken and veggie mix 47F cooked pasta 46F crab dip 48F pollock 46F **Corrective Action Taken**
03A-02-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop and paddle on top of ice machine. **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spatulas in water at flat top 118F **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and surround wall has grease drips. Mixer guard. Gaskets on reach in cooler on cook line.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in bucket of ice in prep sink, in standing water. **Corrected On-Site**
06-01-5
58
Nov 7, 2022
Routine - Food
12 minor violations.
View 12 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area soiled with black like build up.
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. In prep area **Corrected On-Site**
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Shaker stored dirty with clean utensils. **Corrected On-Site**
24-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on cook line above hand sink, next to plates.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in prep kitchen.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor drain on cook line near dish has build up.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. Service well in bar area. **Corrected On-Site**
10-08-5
Basic - In-use ice paddle stored on soiled surface between uses. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers on cook line. Gaskets on cooler in bar.
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
55
Frequently Asked Questions
When was Bahama Breeze # 3061 last inspected?
The most recent health inspection at Bahama Breeze # 3061 on file is from Sep 15, 2025. The public record contains nine inspections in total.
What is the most common violation at Bahama Breeze # 3061?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Bahama Breeze # 3061.
How does Bahama Breeze # 3061 compare to other restaurants in Orlando?
Bahama Breeze # 3061 most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Bahama Breeze # 3061's inspection record improved over time?
Results have been roughly steady. Inspections at Bahama Breeze # 3061 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bahama Breeze # 3061 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bahama Breeze # 3061 inspected?
Based on the inspection history on file, Bahama Breeze # 3061 is inspected around three times per year on average.
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