Bagels With Deli
Last inspected: Mar 31, 2026
78
Score
Bagels With Deli has been inspected 13 times since 2023. Bagels With Deli was last inspected on Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
Restaurants in Delray Beach average 71, so Bagels With Deli is doing better than most peers. The record reflects steady performance over time.
13
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat at cook line and then proceeded to touch utensil without washing hands. Discussed with operator. Employee washed hands. **Corrected On-Site**
12A-25-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados with stickers stored on them prior to preparation. Operator removed. **Corrected On-Site**
08B-39-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between flip top cooler. Operator removed. **Corrected On-Site**
10-17-4
78
Oct 21, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee rinse soiled scoop at prep sink with gloved hands then changed gloves without washing hands. Then proceed to handle muffin batter. Discussed with operator. Operator instructed employee to remove gloves and wash hands. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms (64F - Cold Holding); cooked sausage (67F - Cold Holding). Being held at cook line without temperature control. Operator states items have been out for approximately 2 hours. Items not prepared or portioned today, Operator discarded **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by rack, garbage can. Operator moved and made accessible **Corrected On-Site**
31A-09-4
Basic - Standing water or very slow draining water in handwash sink. Observed at cook line hand wash sink
29-20-5
64
Aug 4, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a hose and buckets stored in front of handwashing sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubber and green pad found inside handwashing sink at prep line. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink at prep line. Operator fixed. **Corrected On-Site**
31B-05-4
74
Apr 15, 2025
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Sandwich station #2 ; butter chips (47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed butter chips past the fill line. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed at dish rack spray bottle unlabeled. Operator labeled degreaser. **Corrected On-Site**
41-17-4
78
Jan 28, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table chicken soup (133F - Hot Holding). Food held in unit less than 2 hours. Observed not enough water in steam table. Operator removed food to be reheated to 165F or more at stove. **Corrective Action Taken**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. #1 Observed 1 fly around deli case area in front counter. #2 Observed 3 small flying insects in dry storage area.
35A-02-6
74
Jan 13, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Cook cracked raw shell eggs and then plated an omelette lifting it on the plate, with the same gloves and without washing hands. Cook went to wash his hands and changed gloves. **Corrected On-Site**
12A-27-4
High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Butter chips delivery 62F-64F, already stored in walk in cooler and front counter prep area. See stop sale
03A-21-5
Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
70
Dec 6, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Jul 30, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
74
Jul 24, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
74
Dec 12, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Nov 28, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands/changing gloves. Discussed with operator. Operator instructed employee to remove gloves and wash hands **Corrective Action Taken**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (74F - Cold Holding) being held up at room temperature. Operator states butter packets were received less than 2 hours ago. Operator moved to reach in cooler. Discussed TPHC with operator. Provided written procedure **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Cook line hand wash sink used to rinse coffee baskets. Discussed with operator
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit provided for triple sink
16-37-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water of 115. Operator removed and discarded water **Corrected On-Site**
10-07-4
58
Jul 20, 2023
Routine - Food
No violations found.
100
Jan 27, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Bagels With Deli last inspected?
The most recent health inspection at Bagels With Deli on file is from Mar 31, 2026. The public record contains 13 inspections in total.
What is the most common violation at Bagels With Deli?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Bagels With Deli.
How does Bagels With Deli compare to other restaurants in Delray Beach?
Bagels With Deli most recently scored 78 out of 100, which is higher than the Delray Beach average of 71.
Has Bagels With Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Bagels With Deli have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bagels With Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bagels With Deli inspected?
Based on the inspection history on file, Bagels With Deli is inspected around four times per year on average.
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