Bagels up
Last inspected: Jan 14, 2026
100
Score
Bagels up appears in inspection records eight times, starting in 2024. The newest entry in the record is dated Jan 14, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 11 violations before that.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Jan 12, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Veggie cream cheese 55f blueberry cream cheese 54f cut tomatoes 55f salmon 54f. Placed ice under pans **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallon containers of Milk opened no date marking **Warning**
02C-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle stored on bs k prep table next to utensils dispenser **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing a watch while preparing food **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top coolers **Warning**
23-03-4
67
Nov 12, 2025
Routine - Food
No violations found.
100
Sep 16, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift manager not in store **Warning** - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on restroom door **Warning** - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with black debris on cream cheese cooler **Warning** - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking into a silver bowl **Warning** - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-16: **Time Extended**
29-11-4
70
Sep 15, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f - From follow-up inspection 2025-09-15: Purple yam cream cheese 50f blue berry cream cheese 50f chocolate chip cream cheese 49f espresso cream cheese 48f. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f **Warning** - From follow-up inspection 2025-09-15: Purple yam cream cheese 50f blue berry cream cheese 50f chocolate chip cream cheese 49f espresso cream cheese 48f. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift manager not in store **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on restroom door **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. 4oz Cup used as a scooper in white substance **Warning** - From follow-up inspection 2025-09-15: Still 4oz cup used as a scooper in sugar **Admin Complaint**
14-01-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bagel sandwich maker wear Apple Watch while preparing sandwiches **Warning** - From follow-up inspection 2025-09-15: No violation observed **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with black debris on cream cheese cooler **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking into a silver bowl **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Cases of bagels stored on floor next to 2 door sliver cooler **Warning** - From follow-up inspection 2025-09-15: Still on floor **Admin Complaint**
08B-38-4
45
Sep 11, 2025
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f **Warning**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient of cooler 56f, unit frozen in back of cooler **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bacon cream cheese 56f jalapeño 54f blueberry 55f regular cream cheese 50f veggie cream cheese 56f lox cream cheese 54f
01B-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone, rubbed hair and then went to grab gloves to make a sandwich. Had to be told to wash hands **Corrective Action Taken** **Warning**
12A-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. NY Lox BAGEL **Warning**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift manager not in store **Warning**
53A-05-6
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No bleach available, manager went to store to grab **Corrected On-Site** **Warning**
22-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with black debris on cream cheese cooler **Warning**
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on restroom door **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. 4oz Cup used as a scooper in white substance **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal green matcha drink stored on back table next to flat top grill **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bagel sandwich maker wear Apple Watch while preparing sandwiches **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Bagel maker with no hair restraint **Warning**
13-03-4
Basic - Food stored on floor. Cases of bagels stored on floor next to 2 door sliver cooler **Warning**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon used to scoop caramelized onions handle in container **Warning**
10-06-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cream cheese cooler **Warning**
05-09-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink leaking into a silver bowl **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. 6qt clear container with white substance stored inside, employee stated its sugar **Warning**
02D-01-5
21
Mar 11, 2025
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sandwiches maker in kitchen Mr.Fletcher (husband)
53B-02-5
Intermediate - No running water at mop sink. During inspection power and water was turned off by JEA. Operator called to get turned back on, water restored **Corrected On-Site**
27-11-4
Intermediate - No running water at three-compartment sink. During inspection power and water was turned off by JEA. Operator called to get turned back on, water restored **Corrected On-Site**
27-09-4
Intermediate - Temporary interruption - no alternative supply of water provided. During inspection power and water was turned off by JEA. Operator called to get turned back on. Water restored **Corrected On-Site**
27-01-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. During inspection power and water was turned off by JEA. Operator called to get turned back on water restored **Corrected On-Site**
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open person drinks on cooler where bagel toaster is in back area near prep sink
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
13-03-4
Basic - Food not stored at least 6 inches off of the floor. Case of half and half stored on floor in front counter
08B-47-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths store on back table with grittle
21-12-4
50
Nov 18, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Plumbing Maintained; Sewage Disposal
FL-51
86
Frequently Asked Questions
When was Bagels up last inspected?
The most recent health inspection at Bagels up on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Bagels up?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Bagels up.
How does Bagels up compare to other restaurants in Jacksonville?
Bagels up most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Bagels up's inspection record improved over time?
Yes. Recent inspections at Bagels up have averaged around two violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Bagels up means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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