Bagels R Us

Required Records Available; Shellstock Tags/Labels

Food in Good Condition, Safe, and Unadulterated

Employee Health Policies Present

Non-Food Contact Surfaces Clean

Lighting Adequate; Required Shields in Place

Food Properly Stored/Protected

Plumbing Maintained; Sewage Disposal

Sewage and Wastewater Properly Disposed

Proper Sanitizer Contact Time and Concentration

Equipment, Food and Non-Food Contact Surfaces Approved

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification. **Warning** - From follow-up inspection 2025-09-09: Still the same at callback. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training. **Warning** - From follow-up inspection 2025-09-09: Still the same at callback. **Admin Complaint**

Required Records Available; Shellstock Tags/Labels

Food Received at Proper Temperature

Employee Health Policies Present

Non-Food Contact Surfaces Clean

Hot and Cold Water Available; Adequate Pressure

Equipment Adequate to Maintain Product Temperature

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Washing Fruits and Vegetables

Food Properly Stored/Protected

Food and Non-Food Contact Surfaces Designed and Constructed

Plumbing Maintained; Sewage Disposal

Toilet Rooms Maintained

Food Received at Proper Temperature

Supervisor/Person in Charge Present

Food in Good Condition, Safe, and Unadulterated

Required Records Available; Shellstock Tags/Labels

Proper Hot and Cold Holding Temperatures

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

Plumbing Maintained; Sewage Disposal

Plumbing Maintained; Sewage Disposal

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow device on mop sink faucet. Manager placed back flow device on faucet **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hot water tank with hose Bibb without back flow device. **Repeat Violation** **Admin Complaint**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen area near grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler near entrance of kitchen Lox (50F - Cold Holding); Cut tomatoes (49F - Cold Holding); Cream cheese (50F - Cold Holding); Hash browns (51F - Cold Holding). Employee stated that all foods were placed in cooler around 7am. Manager removed all TCS foods and placed in flip top cooler. Observed in flip top cooler near grill area Deli ham (49F - Cold Holding); Turkey (52F - Cold Holding); deli pork (52F - Cold Holding). Meats were over filled in flip top cooler. Employee removed extra meats and placed in reach in cooler. **Corrective Action Taken** **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed multiple household pesticides throughout kitchen.**Repeat Violation** **Repeat Violation** **Admin Complaint**

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cardboard at bottom of stand alone cooler lining under box of raw shell eggs. Manager removed cardboard from cooler. **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed still the same no plans for remodel. Have extended warning on previous callback for this.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working longer than 60 days without proof of food safety certification.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink located in kitchen near flip top cooler. Manager printed hand washing sign. **Corrected On-Site** **Repeat Violation**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in stand alone cooler shelves that has pitted rust on the surface. **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank under soda station on front line not secured properly. Manager secured CO2 tank **Corrected On-Site** **Repeat Violation**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed missing air vent covers throughout kitchen. **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled throughout kitchen. **Repeat Violation**

Basic - Dead roaches on premises. Observed 2 dead roaches outside large oven in middle of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch during inspection. **Corrected On-Site**

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing and in disrepair throughout kitchen.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plan review submitted and approved - renovations were made or are in progress. **Warning** - From follow-up inspection 2024-05-01: Observed still the same at callback. Operator stated he is in process of getting it done. **Time Extended** - From follow-up inspection 2024-07-02: Still the same at callback **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plan review submitted and approved - renovations were made or are in progress. **Warning** - From follow-up inspection 2024-05-01: Observed still the same at callback. Operator stated he is in process of getting it done. **Time Extended**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing at hose bibbs at entrance of kitchen. **Repeat Violation** **Admin Complaint**

Intermediate - Handwash sink used for purposes other than handwashing. Observed container in hand sink . Manager removed and stored properly. **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed No plan review submitted and approved - renovations were made or are in progress. **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. **Repeat Violation** **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager completed during inspection. **Corrected On-Site**

Intermediate - Non-pitting surface rust on food-contact equipment. Observed multiple in use bagel baskets rusted. **Repeat Violation**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees in kitchen. Inspector provided hand washing sign. **Corrected On-Site**

Basic - Floor tiles missing and/or in disrepair. Observed multiple Floor tiles missing and/or in disrepair. **Repeat Violation**

Basic - Equipment in poor repair. Observed reach in cooler with torn gasket. **Repeat Violation**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling vents in disrepair missing shields and dusty. **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank on front counter not adequately secured. **Repeat Violation**

Certified Food Manager Identification

Hands Clean and Properly Washed

Food in Good Condition, Safe, and Unadulterated

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Equipment, Food and Non-Food Contact Surfaces Approved

Toxic Substances Properly Identified, Stored, Used

Equipment Adequate to Maintain Product Temperature

Toilet Rooms Maintained

Plumbing Maintained; Sewage Disposal

Food and Non-Food Contact Surfaces Designed and Constructed

Wiping Cloths Properly Used and Stored

Lighting Adequate; Required Shields in Place

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches present on outside of bagel oven on cook line. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in bagel prep area by large mixer. **Repeat Violation** **Admin Complaint**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 flying insects by drain next to bagel oven **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-04-14: 2 flying insects by kitchen entrance **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled bagel belt in bagel making machine on cook line. Belt has a thick layer of accumulation of old bagel toppings. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-04-14: Still heavily soiled bagel belt in bagel making machine on cook line. Belt has a thick layer of accumulation of old bagel toppings **Admin Complaint**

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink at establishment not connected and not working. Also water supply not connected to sink. **Warning** - From follow-up inspection 2023-04-14: Still mop not functioning **Time Extended**

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in kitchen by the bagel oven. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 flying insects by drain next to bagel oven **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid eggs at room temperature held under time control on cook line not time marked. Cook stated she does not know when were the eggs taking out of the cooler. Employee discarded liquid eggs

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked sausage, liquid eggs and American cheese at room temperature held under time control on cook line not time marked. Cook stated sausage and cheese was taking out of the cooler 30 minutes ago but for the liquid eggs she does not know when were they taking out of the cooler. Employee discarded liquid eggs and time marked the cheese and the sausage. **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on hose bibb in kitchen near kitchen entrance **Warning**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout. **Corrective Action Taken** **Repeat Violation**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavily soiled bagel belt in bagel making machine on cook line. Belt has a thick layer of accumulation of old bagel toppings. **Repeat Violation** **Admin Complaint**

Intermediate - Handwash sink used for purposes other than handwashing. Observed cook dumping liquid eggs into handwash sink on cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager does not have quat test strip

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employee reporting agreement. Reviewed with manager and provided employee reporting agreement form. **Corrective Action Taken** **Repeat Violation**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only provided two employee certificates. He stated he does not know where the other certificates are.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling tiles soiled throughout kitchen Wall inside walk in cooler soiled with black mold like substance **Repeat Violation**

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink at establishment not connected and not working. Also water supply not connected to sink. **Warning**

Basic - Food stored on floor. Bread stored on floor inside walk in cooler and multiple boxes of food stored on floor in walk in freezer

Basic - Floor tiles missing and/or in disrepair. Floor in disrepair in some areas throughout the kitchen Floor inside walk in cooler in disrepair **Repeat Violation**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while cooking food on cook line.

Basic - Equipment in poor repair. On cook line main flip top cooler left side door has a torn gasket On cook line main stand alone prep reach in cooler both doors have torn gaskets **Repeat Violation**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At 10:30am found cooked sausage, liquid eggs, sliced American cheese held under time control on cook line not time marked. Employee stated food was taking out of the cooler at 7am. After reviewing with the employee he properly time marked the food. **Corrected On-Site** **Warning** - From follow-up inspection 2023-02-10: Time control procedures not observed at callback **Time Extended** - From follow-up inspection 2023-02-10: Time control procedures not observed at callback **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixers on cook line soiled with old food debris. Heavily soiled bagel belt in bagel making machine on cook line. Belt has a thick layer of accumulation of old bagel toppings. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-10: Still Heavily soiled bagel belt in bagel making machine on cook line. Belt has a thick layer of accumulation of old bagel toppings. **Admin Complaint** - From follow-up inspection 2023-02-10: Still Heavily soiled bagel belt in bagel making machine on cook line. Belt has a thick layer of accumulation of old bagel toppings. **Admin Complaint**

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored on prep counter in cream cheese station on cook line. Manager properly stored sanitizer. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At 10:30am found cooked sausage, liquid eggs, sliced American cheese held under time control on cook line not time marked. Employee stated food was taking out of the cooler at 7am. After reviewing with the employee he properly time marked the food. **Corrected On-Site** **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. Found 6 rodent droppings in the kitchen area on the left side of the bagel oven. Found 5 rodent droppings behind main stand alone reach in cooler on cook line. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in kitchen area near the warewashing station. 1 live flying insect in front bagel station by the soda boxes **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixers on cook line soiled with old food debris. Heavily soiled bagel belt in bagel making machine on cook line. Belt has a thick layer of accumulation of old bagel toppings. **Repeat Violation** **Warning**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of the big 6 foodborne illness. Reviewed with manager and emailed him big 6 handout. **Corrective Action Taken**

Intermediate - Certified food manager unable to answer basic questions about allergens. Manager has no knowledge of the 8 major food allergens. Reviewed with manager and emailed him food allergen handout. **Corrective Action Taken**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager has no written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up handout. **Corrective Action Taken**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line. Employee placed paper towels by sink. **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did no provide proof of employees reporting agreement. Reviewed with manager and emailed him employee reporting agreement form. **Corrective Action Taken**

Intermediate - Non-pitting surface rust on food-contact equipment. In use bagel racks with rust in front bagel counter **Repeat Violation** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer solution in cream cheese are not labeled. Manager labeled spray bottle. **Corrected On-Site** **Repeat Violation**

Basic - Equipment in poor repair. Main stand alone cooler on cook line have torn gaskets.

Basic - Floor tiles missing and/or in disrepair. Floor in disrepair on cook line and inside walk in cooler

Basic - Hole in or other damage to wall. Hole in wall behind main stand alone cooler on cook line. **Warning**

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler door not secured. Walk in cooler located outside of establishment. Reviewed policy with manager

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling soiled throughout kitchen and warewashing area. Walk in cooler walls soiled with black mold like substance **Repeat Violation**

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In use bagel basket rusted in front bagel wall. Manager placed bagels in new bagel basket. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-03: 1.Rusted bagel baskets still in use in front bagel wall. Bagels are touching rusted racks 2.Bagel trays in use heavily soiled in walk-in cooler located outside. **Time Extended** - From follow-up inspection 2022-09-06: Bagel baskets still rusted and bagel trays in walk in cooler still soiled. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees **Warning** - From follow-up inspection 2022-08-03: Still the same **Time Extended** - From follow-up inspection 2022-09-06: Still missing training certificates for some employees. **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen walls and ceiling tiles soiled. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-03: Walls and center still soiled. **Time Extended** - From follow-up inspection 2022-09-06: Ceiling tiles still heavily soiled. **Time Extended**

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Insect control light installed over cases of food in kitchen. Manager unplugged light. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-03: Light still hanging above food but light is off and not in use **Time Extended** **Corrective Action Taken** - From follow-up inspection 2022-09-06: Insect control device still installed over food in kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing throughout kitchen and warewashing area. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-03: Still missing cove molding. **Time Extended** - From follow-up inspection 2022-09-06: Cove molding still missing. **Time Extended**