Bagels R Us #3

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter reach in cooler cream cheese garlic and herb (46F - Cold Holding); Cut tomatoes (46F - Cold Holding); Sliced cheese (47F - Cold Holding). Employee removed items and placed in bottom of cooler. Cooler has ambient temperature of 40F **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-02-04: Establishment without power employees state that they do not know how long, employees arrived at 6am. Sliced cheese ,Steak ,Sausage patties, chocolate milk , liquid eggs ,butter, raw shell eggs, hash browns, home fries,deli meats , lox at 56F-62F. See stop sale **Admin Complaint**

High Priority - Container of medicine improperly stored. Observed employee anti acid medication stored over ready to eat food served to the public. Employee removed and stored in personal vehicle. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter reach in cooler cream cheese garlic and herb (46F - Cold Holding); Cut tomatoes (46F - Cold Holding); Sliced cheese (47F - Cold Holding). Employee removed items and placed in bottom of cooler. Cooler has ambient temperature of 40F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell eggs held on time control without time mark. Employee stated eggs were placed out about 2 hours prior. Employee placed time mark on eggs. **Corrected On-Site**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns under grill at 88F. Employee placed hash browns in reach in cooler. **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for 2 employees that have been employed over 60 days. **Repeat Violation**

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping cloth under cutting board located in kitchen. Employee will remove wiping cloth. **Corrective Action Taken**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. **Repeat Violation**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near entrance of kitchen.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide Raid under 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front display cooler Raisin walnut cream cheese (51F - Cold Holding); Strawberry cream cheese (51F - Cold Holding); Scallion cream cheese (52F - Cold Holding); Garlic and herb (52F - Cold Holding); Cinnamon cream cheese (51F - Cold Holding). Cooler has an ambient temperature of 47F. Manager will relocate items to different flip top cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for 2 employees that have been employed over 60 days.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank next to soda rack not adequately secured. **Repeat Violation**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. **Repeat Violation**

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door. **Repeat Violation**

Basic - Food stored on floor. Observed case of soda stored on floor in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin cooler door gasket soiled. **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drink in stand alone freezer. **Repeat Violation**

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen deli meats in 3 compartment sink to thaw. Inspector spoke to manager regarding proper thawing for frozen food. Manager removed and stored deli meats in stand alone cooler. **Corrected On-Site**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Raw shell eggs on counter without a time mark. Employee stated they use a timer but was not correct for the 4 hour hold time. Employee will place time mark near raw shell eggs when pulled from cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham in reach in cooler at 48F. Observed sliced pork at 51F in reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in dining area soiled around nozzles also rust buildup.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed No certified food manager for establishment. **Warning**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit when using sanitizer at three-compartment sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago. **Warning**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided copy of Time As A Public Health Control . Employee will complete during inspection. **Corrected On-Site**

Intermediate - Person in charge unable to answer basic questions about allergens. Observed Person in charge unable to answer basic questions about allergens. Inspector will provide copy of Eight food allergens. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple Spray bottles containing toxic substance not labeled located in back room. **Repeat Violation**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector provided copy of Big 6 Foodborne illnesses. **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room near soda boxes not adequately secured. **Repeat Violation**

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Employee drinking from an unenclosed beverage container in a food preparation area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door. **Repeat Violation**

Basic - No copy of latest inspection report available. Observed No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed reach in cooler door gaskets soiled.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on three trays of raw shell eggs on counter with no time mark. Placed about 1 hr before. Marked by manager **Corrective Action Taken**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage Patties in steam table at 80°, 82°, 85° placed about 45 mins ago. Reheated to 160-170° by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creme cheese in Reach in cooler not date marked. Placed few days ago. Marked by manager. **Corrective Action Taken**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by rear kitchen.

Basic - Food stored in a location that is exposed to splash/dust. Sliced cheese under towel dispenser. Prep line. Moved by manager. **Corrected On-Site**

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tank by rear shelf. **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents dusty by rear prep line. Ceiling vents with black like substance. Rear kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ) **Repeat Violation**

Proper Eating, Tasting, Drinking, or Tobacco Use

Hands Clean and Properly Washed

Procedures for Responding to Vomiting/Diarrheal Events

Employee Health Policies Present

Food Received at Proper Temperature

Proper Hot and Cold Holding Temperatures

Food Contact Surfaces Clean and Sanitized

Warewashing Facilities Maintained and Used

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

Food and Non-Food Contact Surfaces Designed and Constructed

Plumbing Maintained; Sewage Disposal

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. - From follow-up inspection 2022-12-20: At callback time needed to obtain. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. **Warning** - From follow-up inspection 2022-12-20: At callback time needed to label. **Time Extended**

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by rear kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-20: At callback time needed to secure. **Time Extended**

Basic - - From initial inspection : Basic - Customer self-service equipment in contact with non-time/temperature control for safety food not cleaned before refilling. Soiled ice chute. Frontline. **Warning** - From follow-up inspection 2022-12-20: At callback. Still soiled. time needed to clean. **Time Extended**

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Minor Gap at base of rear door. (Daylight visible ). **Warning** - From follow-up inspection 2022-12-20: At callback time needed to fix. **Time Extended**

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in woman's restroom. By Hand Wash Sink. **Warning** - From follow-up inspection 2022-12-20: At callback time needed to fix **Time Extended**

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Rear door not self closing. **Warning** - From follow-up inspection 2022-12-20: At callback time needed to fix. **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline reach in cooler. **Warning** - From follow-up inspection 2022-12-20: At callback time needed to clean. **Time Extended**

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Warning** - From follow-up inspection 2022-12-20: At callback time needed to clean. **Time Extended**