Bagels and Beyond
Last inspected: Mar 26, 2026
78
Score
Public records show nine inspections at Bagels and Beyond stretching back to 2022. The latest inspection on file is from Mar 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 90, which Bagels and Beyond's 78 doesn't quite reach. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Plastic lids in the handwashing sink. The operator moved the plastic lids. **Corrected On-Site**
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee engaging in food preparation. The employee put a beard guard on. **Corrected On-Site**
13-04-4
Basic - Interior of microwave has accumulation of grease/food debris. The microwave in the back of the restaurant. The operator cleaned the interior of the microwave. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust. **Repeat Violation**
23-03-4
78
Aug 7, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects found. 1 live fly, around the prep area. The operator killed the fly and sanitize the area. **Corrected On-Site**
35A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit was expired.
16-37-1
Intermediate - The food-contact surface of the cutting board was soiled with a mold-like substance and was grooved.
22-02-4
Basic - Interior of microwave has accumulation of food debris. Employee cleaned the interior of the microwave. **Corrected On-Site**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with DBPR HR 5030-105 poster. The operator posted the poster. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with dust. The fans in the walk in cooler.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Food stored on floor in the walk in cooler. The operator moved the boxes off the floor. **Corrected On-Site**
08B-38-4
55
Feb 17, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jul 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Certified Food Manager Identification
FL-02
95
Jul 12, 2024
Routine - Food
7 critical violations. 1 minor violation.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Housemade Veggie Cream Cheese, Housemade Jalapeno Cheddar Cream Cheese, and Housemade Sundried Tomato Cream Cheese in 8 ounce containers with a preparation and packaged date of 07/03/2024 in grab and go case in customer seating area. Discussed in depth with operator. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Housemade Veggie Cream Cheese, Housemade Jalapeno Cheddar Cream Cheese, and Housemade Sundried Tomato Cream Cheese in 8 ounce containers with a preparation and packaged date of 07/03/2024 in grab and go case in customer seating area. Discussed in depth with operator. **Warning**
01B-24-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 10 raw shell eggs cracked stored in carton with other eggs. Operator and employee discarded broken and contaminated eggs. **Warning**
01B-14-4
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed Brainfood Honey Jars used in coffee and cream cheese products in establishment. The product is prepared in a cottage food establishment confirmed with seller from Brainfood Honey. Discussed with operator requirement of products to come from an approved and licensed source. **Warning**
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (52F - Ambient Air Temperature); Sliced Cheese (52F - Cold Holding); Butter (52F - Cold Holding); Sausage (52F - Cold Holding) in glass door vertical reach-in cooler to the right of the grill at 10:30 AM. Operator stated items were placed in cooler at 8 AM. Operator moved items to walk-in cooler for rapid cooling and emptied reach-in cooler for repair. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Food prepared in a private home/cottage food establishment. See stop sale. Observed Brainfood Honey Jars used in coffee and cream cheese products in establishment. The product is prepared in a cottage food establishment confirmed with seller from Brainfood Honey. Discussed with operator requirement of products to come from an approved and licensed source. Operator removed products immediately from service. **Admin Complaint**
01A-03-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 3 small flying insects landing on syrup pumps in coffee station next to espresso machine. Operator had employee clean and sanitize syrup pumps. - 3 small flying insects in prep area landing on bag of bagels, spray water bottle for bagels, and knife handle on bagel prep table. **Corrective Action Taken** **Warning**
35A-02-6
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go pastry items like coffee cake, cookies, banana bread at front counter for customer self service without any labeling. Discussed with employee and operator. **Warning**
02D-03-4
33
Jan 31, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Container of medicine improperly stored. Observed medicine stored in tray next to spices on dry storage rack across from bagel machine. Operator moved and stored correctly. **Corrected On-Site**
41-07-4
86
Sep 21, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
64
Jan 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Aug 4, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator was not working with food, did not wash hands, put on gloves to get bagels from case, discussed proper hand wash.
12A-07-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink, 100 ppm, corrected to 200 ppm **Corrected On-Site** **Repeat Violation**
22-43-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
16-37-1
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon, menu does not show that it is raw. Operator wrote "raw fish " on menu board and will update menu . **Corrective Action Taken**
02B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, beverage with no lid, operator discarded. 2 beverage on top of freezer, 2 on upper shelves in Walk in cooler operator removed **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler
36-73-4
Basic - Food stored on floor. Bucket of pickles on walk in cooler floor **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves, fan guards in walk in cooler
23-03-4
50
Frequently Asked Questions
When was Bagels and Beyond last inspected?
The most recent health inspection at Bagels and Beyond on file is from Mar 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Bagels and Beyond?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Bagels and Beyond.
How does Bagels and Beyond compare to other restaurants in Brooksville?
Bagels and Beyond most recently scored 78 out of 100, which is lower than the Brooksville average of 90.
Has Bagels and Beyond's inspection record improved over time?
Results have been roughly steady. Inspections at Bagels and Beyond have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bagels and Beyond means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bagels and Beyond inspected?
Based on the inspection history on file, Bagels and Beyond is inspected around two times per year on average.
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