Bagel Time
Last inspected: Sep 22, 2025
50
Score
Bagel Time, located at 3915 Alton Rd in Miami Beach, FL, had a high-risk inspection on September 22, 2025, with a score of 50. This inspection identified four major and six minor violations, including issues with floor maintenance, food storage on the floor, and the use of cardboard as an anti-slip measure. Bagel Time has a history of mostly high-risk inspections across its nine recorded evaluations.
9
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands inside 3 compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board is solid . **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to rinse towels. **Repeat Violation**
31A-11-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed chemical products in spray bottles spray bottles without labels.
41-04-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Floors not maintained smooth and durable. Observed floor in disrepair.
36-11-4
Basic - Food stored on floor. Observed bag of onion on the walk in cooler floor.
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in coolers shelving is rusted. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust and grease on the wall behind the oven.
36-27-5
Basic - Water draining onto floor surface.
29-03-4
50
Jan 30, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Employee washed hands with cold water. Observed employee washed hands with cold water. Employee rewashed his hands correctly. **Corrected On-Site**
12A-19-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Can opener was sent to the ware washing area. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed items inside hand sink at the kitchen area. Employee send it to the ware washing area. **Corrective Action Taken** **Repeat Violation**
31A-11-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at the hand sink located at the front.
27-16-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in ware washing area.
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets when handling food.
13-07-4
Basic - Food stored on floor. Observed whole liquid eggs boxes on walk in cooler floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water ( water was at 72F). Employee discarded the water. **Corrected On-Site**
10-07-4
Basic - Open dumpster lid.
33-16-4
Basic - Soiled dry wiping cloth in use. Employee replaced it for a clean one. **Corrected On-Site**
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen veggie soups thawing at room temperature. Employee placed the item under cold running water. **Corrective Action Taken**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is rusted. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on the walls. **Repeat Violation**
36-27-5
41
Jul 2, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
41
Mar 8, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling dirty can opener and returning to work, placed gloves on , but he didn't wash his hands. Employee washed his hands . **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cut washed potatoes inside reach in cooler . Owner inverted them . **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener. Employee washed, rinsed and sanitized the can opener **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife inside the hand sink .
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at the hand sink located next to the steam . Owner restocked the station. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. Owner printed and posted . **Corrected On-Site**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employees start wearing the hats . **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Owner moved them . **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris on shelves underneath the table where the steam is located .
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves . **Repeat Violation**
14-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel in use . Owner asked the employee to wash the towel . **Corrective Action Taken**
21-09-4
37
Sep 29, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired 3/13/2023 for Yehoshua Nobel . - From follow-up inspection 2023-09-18: Observed no proof of manager certificate on premises. As per person in charge, they are still in the process and showed me proof they took the quiz, bought the test and have pending final test. **Time Extended** - From follow-up inspection 2023-09-29: No proof of manager certificate. **Admin Complaint**
53A-03-7
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior exit door has a gap underneath. **Repeat Violation** - From follow-up inspection 2023-09-18: Observed exit door gap . **Admin Complaint** - From follow-up inspection 2023-09-29: Observed the same gap, but the owner buy a piece to correct it. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler are rusted. **Repeat Violation** - From follow-up inspection 2023-09-18: Observed rusted shelving inside walk in cooler. **Time Extended** - From follow-up inspection 2023-09-29: **Time Extended**
14-17-4
82
Sep 18, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired 3/13/2023 for Yehoshua Nobel . - From follow-up inspection 2023-09-18: Observed no proof of manager certificate on premises. As per person in charge, they are still in the process and showed me proof they took the quiz, bought the test and have pending final test. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** - From follow-up inspection 2023-09-18: No proof of the the employee reporting agreement on premises. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior exit door has a gap underneath. **Repeat Violation** - From follow-up inspection 2023-09-18: Observed exit door gap . **Admin Complaint**
35B-01-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located in front of the flat top with accumulation of soil residues - From follow-up inspection 2023-09-18: Observed reach in cooler still dirty. **Admin Complaint**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler are rusted. **Repeat Violation** - From follow-up inspection 2023-09-18: Observed rusted shelving inside walk in cooler. **Time Extended**
14-17-4
70
Jul 18, 2023
Routine - Food
2 critical violations. 7 major violations. 13 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above boiled eggs inside walk in cooler.Employee inverted the storage order. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer concentration in the bucket 300 ppm. Employee added water , then 50 ppm. **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of too strong chlorine sanitizer concentration in the bucket.
16-33-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands inside the 3 compartment sink.
12A-03-4
Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink located at the front. **Repeat Violation**
31A-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired 3/13/2023 for Yehoshua Nobel .
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of old debris,
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for Yohana, and Jeans.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine . **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease on microwave handle .
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees without hair restrain engaged in food preparation. **Repeat Violation**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior exit door has a gap underneath. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor dirty.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer located in the back of the dining room area.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice inside the ice bin. Person in charge moved the ice scoop to a container **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. **Repeat Violation**
10-20-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located in front of the flat top with accumulation of soil residues
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler are rusted. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease on the wall. **Repeat Violation**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor.
21-38-4
19
Feb 13, 2023
Routine - Food
1 critical violation. 6 major violations. 10 minor violations.
View 17 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching the co-worker T-shirt and then with the same gloves touching the shredded lettuce. Employee was coached about the right way to wear and change gloves. **Corrective Action Taken**
12A-09-4
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee touching with his hands the omelet that was on the cook line finishing the cooking .
09-17-4
Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine line draining into the hand sink at the front **Repeat Violation**
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old debris on can opener. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed owner installed rinse device inside the hand sink located at the front. Owner was advised about removing the rinse station or installed an extra hand sink for food preparation area.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner was explained about the use of the form.
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed underneath kitchen exit door.
35B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on air conditioning vents at the kitchen area.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet when prepping food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees without hair restrain while prepping food.
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside the ice machine.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to dispense different food items. Owner sent them to 3 compartment sink. **Corrective Action Taken** **Repeat Violation**
14-01-5
Basic - Food storage container/container lid cracked or broken. Observed cracked lid covering container using to store flour.
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven handle. owner removed them. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in cooler shelves . **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on the kitchen wall and pipes. **Repeat Violation**
36-27-5
29
Jul 13, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine line drain into hand sink at the front. **Repeat Violation**
31A-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pans and pots not inverted on shelving.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Some plastic containers wit cooking oil inside the kitchen area.
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside the walk in cooler. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of dust on the wall behind the oven.
36-27-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of sauce residue inside reach in cooler located in front of the cook line. Employee cleaned the cooler immediately . **Corrected On-Site**
22-16-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle to serve sugar. Owner removed it and brought the scoop. **Corrected On-Site**
14-01-5
64
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