Bagel Palace
Last inspected: Mar 12, 2026
52
Score
Bagel Palace, located at 11282 Pines Blvd in Pembroke Pines, Florida, had a high-risk inspection on March 12, 2026, with a score of 52. This inspection identified two critical, two major, and three minor violations. The facility has a historical pattern of mostly high-risk inspections across its 12 scored evaluations.
8
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Oct 23, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Jul 9, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Oct 1, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jul 15, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
52
Jan 11, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
Sep 1, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Jun 16, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
43
Violations — Mar 12, 2026 Inspection
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed no splash guard at handwash sink
14-10-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
High Priority - Displayed food not properly protected from contamination. Observed food containers stored next to handwash sink **Repeat Violation**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn beef Ash; (43F)Sausage; (43F)Cream cheese; (44F)Cooked mushrooms ; (44F) Operator moved food items to Master bilt cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes in reach in cooler not date marked
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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