Bagel Bros Cafe
Last inspected: Jan 22, 2026
61
Score
Inspectors have visited Bagel Bros Cafe 10 times, with records going back to 2022. On Jan 22, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly three violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Compared to other Eustis restaurants (averaging 81), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs right next to precooked sausage in reach in cooler. Operator separated. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can and boxes. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Upright freezer gaskets in the kitchen Upright reach in cooler gaskets in the kitchen **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Upright freezer in the kitchen Upright reach in cooler in the kitchen **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink. **Repeat Violation**
36-27-5
61
Sep 17, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sliced turkey dated 9-8-25
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey dated 9-8-25
02C-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees water bottle on prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor when entering the kitchen
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Reach in freezer gasket in upright freezer.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Reach in freezer in interior. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three comp sink
36-27-5
41
Jun 11, 2025
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - manager coached employee **Corrected On-Site**
12A-16-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -manager coached employee
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over shredded lettuce. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - deli meats in reach in cooler on front line. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on front make line.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid.
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
11-26-1
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Food stored on floor. - coffee mate creamers stored on floor next to rech in freezer.
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - napkins stored on floor next to reach in freezer.
24-26-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen area.
22-16-4
33
May 7, 2025
Food-Licensing Inspection
No violations found.
100
Sep 19, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Floor soiled/has accumulation of debris. - behind fryers
36-73-4
Basic - Light not functioning. - light fixture in the hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers - gaskets on reach in cold holding units.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
70
Jun 18, 2024
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Working containers of food removed from original container not identified by common name. - bulk flour under preparation table in kitchen area. **Corrected On-Site**
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
23-03-4
82
Jan 17, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on shelf. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling tile missing. - on front line
36-36-4
Basic - Floor soiled/has accumulation of debris. - under fryers
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - wall behind cooking equipment
23-03-4
Basic - Working containers of food removed from original container not identified by common name. - bulk flour **Corrected On-Site**
02D-01-5
64
Jul 11, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 spray cans of raid. Operator discarded **Corrected On-Site**
41-05-4
86
Jan 24, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Oct 26, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
70
Frequently Asked Questions
When was Bagel Bros Cafe last inspected?
The most recent health inspection at Bagel Bros Cafe on file is from Jan 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bagel Bros Cafe?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Bagel Bros Cafe.
How does Bagel Bros Cafe compare to other restaurants in Eustis?
Bagel Bros Cafe most recently scored 61 out of 100, which is lower than the Eustis average of 81.
Has Bagel Bros Cafe's inspection record improved over time?
No. Recent inspections at Bagel Bros Cafe have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bagel Bros Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bagel Bros Cafe inspected?
Based on the inspection history on file, Bagel Bros Cafe is inspected around three times per year on average.
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