Bagel Break
Last inspected: Nov 3, 2025
55
Score
Across the available record, Bagel Break has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Nov 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.
Compared to other Jensen Beach restaurants (averaging 80), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
55
Jul 28, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Jan 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile leaking in dry storage area. - From follow-up inspection 2025-01-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-30: **Time Extended**
35B-01-4
90
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 small flying insects flying around dish pit and back dry storage area. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table pot in prep area- observed sausage gravy at 112F- hot holding. Per manager, items turned in low heat for approximately 1 hour. Operator turned in medium heat to reheat.
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids and dish rags inside hand wash sink in Belvedere kitchen. Manager removed. **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front counter next to single service cups. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile leaking in dry storage area.
36-32-5
58
Jul 17, 2024
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Dec 6, 2023
Complaint Full
No violations found.
100
Dec 4, 2023
Complaint Full
9 critical violations. 2 major violations. 2 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon and raw salmon over cheeses, walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then handled clean spatula to flip bacon with no hand wash. Advised employee to remove gloves, wash hands and put gloves back on after handling raw animal products. **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired as of 12/1/23 **Warning**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw nova lox over blueberries not in commercial packaging reach in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); steak (45F - Cold Holding); egg batter (45F - Cold Holding); pancake batter (buttermilk)(45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Asiago bagels with no time mark. Per operator, out of temperature for more than 4 hours. Operator discarded product. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); steak (45F - Cold Holding); egg batter (45F - Cold Holding); pancake batter (buttermilk) (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Sliced ham (cold holding- 48F) Cooked mushrooms (cold holding 44F) raw shell eggs (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, moved from drawer reach in cooler to flip top cooler. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Advised operator to time stamp all products requiring temperature control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Asiago bagels with no time mark. Per operator, out of temperature for more than 4 hours. Operator discarded product. **Corrective Action Taken** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (104F - Hot Holding) Observed in metal pan resting between flat top grills. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Advised operator to place time stamp. **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed All purpose cleaner in spray bottle over plastic food containers at storage shelf in back kitchen. Operator stored properly. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed No star indicating raw product for nova lox cream cheese spread used for bagels on menu board or printed menu. **Warning**
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dish machine chlorine sanitizer 0ppm. **Repeat Violation** **Warning**
16-55-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked potatoes walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
08B-17-4
19
Aug 24, 2023
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
35
Feb 9, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced/frontline
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep cooler/frontline
14-09-4
Basic - Floor soiled/has accumulation of debris. Frontline/under prep areas
36-73-4
Basic - Food stored on floor. Bread/walk in freezer/corrective action taken/operator stored foods properly. **Corrective Action Taken**
08B-38-4
Basic - Single-service articles improperly stored. Paper napkins on floor/storeroom/corrective action taken/operator stored single serving items properly. **Corrective Action Taken**
25-05-4
58
Jul 26, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Pans/container in hand wash sink/prep area/corrective action taken/operator removed container. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Cheese/walk in freezer.
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrective action taken/operator set sanitizer bucket to 200/ppm quaternary. **Corrected On-Site**
21-08-4
70
Frequently Asked Questions
When was Bagel Break last inspected?
The most recent health inspection at Bagel Break on file is from Nov 3, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bagel Break?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Bagel Break.
How does Bagel Break compare to other restaurants in Jensen Beach?
Bagel Break most recently scored 55 out of 100, which is lower than the Jensen Beach average of 80.
Has Bagel Break's inspection record improved over time?
No. Recent inspections at Bagel Break have averaged around five violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bagel Break means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bagel Break inspected?
Based on the inspection history on file, Bagel Break is inspected around three times per year on average.
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