Bagel 13
Last inspected: Feb 2, 2026
95
Score
The health department has logged seven inspections at Bagel 13, the earliest from 2022. The latest inspection on file is from Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
Among Melbourne restaurants, the typical score is 84; Bagel 13 is comfortably above that bar. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
12B-13-4
95
Dec 12, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce. Forgot to put time on lettuce. Out for little over an hour
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyle, Kaylee and Gabriella and Marcus Employees claim they have cards but not on them
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice cream scoop touching pasta salad **Corrected On-Site**
10-06-5
64
Apr 30, 2025
Food-Licensing Inspection
No violations found.
100
Aug 16, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Jan 5, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Sep 13, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, vacuum breaker should be repositioned to fresh water outlet(red hose) side. **Corrective Action Taken** - From follow-up inspection 2022-09-13: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt, Daniel. - From follow-up inspection 2022-09-13: Violations pertaining to violation 53a or 53b may result in an administrative complaint if repeat at next routine inspection. **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees present. - From follow-up inspection 2022-09-13: Only 2 employees present at time of inspection. Time extended until next routine inspection. **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2022-09-13: **Time Extended**
35B-01-4
67
Frequently Asked Questions
When was Bagel 13 last inspected?
The most recent health inspection at Bagel 13 on file is from Feb 2, 2026. The public record contains seven inspections in total.
How does Bagel 13 compare to other restaurants in Melbourne?
Bagel 13 most recently scored 95 out of 100, which is higher than the Melbourne average of 84.
Has Bagel 13's inspection record improved over time?
Yes. Recent inspections at Bagel 13 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Bagel 13 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bagel 13 inspected?
Based on the inspection history on file, Bagel 13 is inspected around two times per year on average.
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