Bacon Bitch
Last inspected: Oct 24, 2024
39
Score
Public records show six inspections at Bacon Bitch stretching back to 2022. The latest inspection on file is from Oct 24, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged three times.
By comparison, the average Orlando facility scores 79, putting Bacon Bitch on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
0
Critical latest
4
Major latest
11
Minor latest
Inspection History
Oct 24, 2024
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener - soda nozzle at bar **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers **Corrected On-Site**
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on storage rack not inverted
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over open bacon package **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Doors broken off on left side cool well on cook line
14-11-5
Basic - Floor soiled/has accumulation of debris. Under Ice machine **Corrected On-Site**
36-73-4
Basic - Food storage container/container lid cracked or broken. Cracked lids on pancake and chips containers **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Boxed oil **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of Waffle makers -Gaskets of broken doors on left side cool well -interior of left broken cool well -interior of center cool well -exterior of Sugar and flour containers
23-03-4
Basic - Old labels stuck to food containers after cleaning. Stickers on plastic containers on storage shelf **Corrected On-Site**
16-46-4
39
May 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Under prep station and over ice machine - From follow-up inspection 2024-05-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom part of 2 reach in coolers in poor repair inside kitchen. Per operator maintenance is scheduled - From follow-up inspection 2024-05-13: Maintenance coming on 5/20 **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk in freezer - From follow-up inspection 2024-05-13: **Time Extended**
36-17-5
86
May 10, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 48F, sliced Ham at 48F less then 2 hours, operator put items in ice bath for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. In bar area **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Cup inside sugar container in server area **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Under prep station and over ice machine
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Open drink container next to prep table **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Bottom part of 2 reach in coolers in poor repair inside kitchen. Per operator maintenance is scheduled
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in sink in bar area provided operator with sign**Corrected On-Site** **Corrected On-Site**
31B-04-4
Basic - Plumbing system in disrepair. Handwash sink next to dish station **Corrected On-Site**
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind waffle station
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair in walk in freezer
36-17-5
50
Nov 1, 2023
Routine - Food
1 critical violation. 13 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle on expeditor side of line point towards food. Spray bottles hanging on hand sink at bar. Operator removed bottles and stored correctly
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Pan in flour with no handle Operator removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair by ladder Missing ceiling tile in back storage area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen soiled
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean Pitchers and plates at ware washing not inverted Operator inverted items **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can I'd sprite on cook line. Operator removed drink. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor and walls soiled behind cooking on cook line
36-73-4
Basic - Ice buildup in walk-in-cooler and/or walk-in freezer. Ice build up on condenser unit in produce walk-in-cooler Ice build up on floor of walk-in-freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back ovens soiled
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bat area. Provided sign to operator to post. **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted. Operator inverted items **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by waffle maker Wall and ceiling by dish machine soiled
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Hand sink by ware washing leaking
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Bins of flour and sugar not labeled at waffle station Operator labeled bins **Corrected On-Site**
02D-01-5
45
Jan 4, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 10, 2022
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole in ceiling tile in front of hood system. Hole in ceiling tile in front of 3 bay sink.
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Water leaking from pipe and/or faucet/handle.Leak under three bay sink .
29-11-4
86
Frequently Asked Questions
When was Bacon Bitch last inspected?
The most recent health inspection at Bacon Bitch on file is from Oct 24, 2024. The public record contains six inspections in total.
What is the most common violation at Bacon Bitch?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Bacon Bitch.
How does Bacon Bitch compare to other restaurants in Orlando?
Bacon Bitch most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Bacon Bitch's inspection record improved over time?
Results have been roughly steady. Inspections at Bacon Bitch have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bacon Bitch means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bacon Bitch inspected?
Based on the inspection history on file, Bacon Bitch is inspected around three times per year on average.
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