Bacon Bitch
Last inspected: Apr 8, 2026
32
Score
Inspectors have visited Bacon Bitch 13 times, with records going back to 2022. The newest entry in the record is dated Apr 8, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around four violations each.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Miami facility scores 74, putting Bacon Bitch on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
5
Critical latest
1
Major latest
6
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located dishwasher area.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (105F); cooked chicken (98F - Hot Holding) located cooked line area. As per operator more than four hours. Instructed operator to raise the temperature above 135°f maintain mentioned food items. See stop sale.
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (105F - Hot Holding); cooked chicken (98F - Hot Holding) located cooked line area. As per operator more than four hours see stop sale. Observed Hot holding unit has temperature below 98°f. . Instructed operator to raise the temperature above 135°f maintain mentioned food items.
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
22-20-5
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two Reach in cooler cooked line area. **Repeat Violation**
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Equipment in poor repair. Observed located cook line area reach in cooler gasket in disrepair.
14-11-5
Basic - Ice scoop handle in contact with ice.
10-08-5
32
Oct 6, 2025
Routine - Food
No violations found.
100
Aug 11, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side egg and hamburger. **Warning** - From follow-up inspection 2025-08-11: Still observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side egg and hamburger. **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-08-11: Still observed no covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-6
86
Aug 4, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (110F - Hot Holding) at 11:35 am; as per operator less than 30 minutes; recheck at 12:95 pm cooked chicken (172F - Reheating) **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with cut tomatoes (48F - Cold Holding); cut turkey (48F - Cold Holding); raw chicken (52F - Cold Holding); cut lettuce (48F - Cold Holding) as per operator less than two hours. Ambient temperature reading 56°f. Manager placed ice bags on all items to reduce temperature to 41F. **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side egg and hamburger. **Warning**
02B-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two reach in cooler location cook line area in disrepair. **Warning**
14-74-7
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located cook line area. **Warning**
36-27-5
Basic - Worn, torn and/or soiled floors. Located cook line near stoves and hand wash sink kitchen. **Warning**
36-10-4
55
Jan 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Delmi, Koni, Leonardo more than 60 days.
53B-13-5
Basic - Floor tiles missing and/or in disrepair. Kitchen.
36-17-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon (35F - Cold Holding) inside plastic bag remain frozen inside reach in cooler cook line area. Manager open the bag during inspection. **Corrective Action Taken**
06-09-1
78
Oct 3, 2024
Routine - Food
No violations found.
100
Sep 16, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-09-16: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gustavo Francisco. - From follow-up inspection 2024-09-16: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Food stored on floor. Observed boxes of French fries stored directly on floor inside walk in freezer. - From follow-up inspection 2024-09-16: Still observed. **Time Extended**
08B-38-4
78
Sep 4, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (125F - Hot Holding); as per operator more than four hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding); as per operator more than four hours. See stop sale.
03B-01-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Gustavo Francisco.
53A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located cook line area.
31A-04-4
Basic - Food stored on floor. Observed boxes of French fries stored directly on floor inside walk in freezer.
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen.
14-74-7
Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Near stove kitchen.
14-75-7
41
Apr 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-22: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-22: Still observed. **Time Extended**
50-09-4
86
Jan 26, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. New manager Ashleigh Robinson less than 30 days.
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karla, Mariano, James.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
61
Jul 31, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 170°f. **Warning**
16-54-4
Basic - A minimum of one bathroom facility is not available for public use. **Warning**
32-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen cook line area. **Warning**
31B-04-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
58
Apr 5, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils with standing water at 80°f inside metal container located cook line area. Operator stored on top of flat grill. **Repeat Violation**
10-07-4
Basic - Operator does not permit customers to use bathroom. Manager open the bathroom during inspection. **Corrected On-Site**
32-24-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
78
Dec 1, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Single-service articles not stored inverted or protected from contamination. Ice bucket near ice machine.
25-06-4
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - Food stored on floor. French fries inside walk-in freezer.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water 85°f located near stove. Operator discard the water. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line area.
31B-04-4
55
Frequently Asked Questions
When was Bacon Bitch last inspected?
The most recent health inspection at Bacon Bitch on file is from Apr 8, 2026. The public record contains 13 inspections in total.
What is the most common violation at Bacon Bitch?
Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Bacon Bitch.
How does Bacon Bitch compare to other restaurants in Miami?
Bacon Bitch most recently scored 32 out of 100, which is lower than the Miami average of 74.
Has Bacon Bitch's inspection record improved over time?
Results have been roughly steady. Inspections at Bacon Bitch have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bacon Bitch means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bacon Bitch inspected?
Based on the inspection history on file, Bacon Bitch is inspected around four times per year on average.
Nearby Restaurants