Back Home Restaurant and Bar
Last inspected: Mar 3, 2026
41
Score
Back Home Restaurant and Bar has been inspected 11 times since 2022. Inspectors last stopped by on Mar 3, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged four times.
The city-wide average sits at 77, which Back Home Restaurant and Bar's 41 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
11
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
41
Jan 13, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
61
Jun 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink has pipe leaking onto floor discussed with operator to repair pipe. **Warning** - From follow-up inspection 2025-06-11: Oper **Time Extended**
29-11-4
95
Jun 10, 2025
Routine - Food
9 critical violations. 1 major violation. 6 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw chicken over cooked sliced ham not all products commercially packaged, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Live, small flying insects found In kitchen approximately 1 live flying insect landing on cooked meat loaf, discussed with operator, see stop sale. In kitchen approximately 8 live flying insects landing on sealed containers of seasonings, clean and sanitized plates, and trash can, discussed with operator to eliminate flying insects and clean and sanitize all areas. **Admin Complaint**
35A-02-7
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped sweat from face and without washing hands operator handled bags of lettuce, discussed with operator who washed hands. **Corrected On-Site** **Warning**
12A-25-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked pasta (46F - Cooling) at 4:45 per operator product prepared yesterday evening; cooked ribs (45F - Cooling) at 4:45 per operator product prepared yesterday evening, at this rate of cooling product never reached 41F within 6 hours see stop sale. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked pasta (46F - Cooling) at 4:45 per operator product prepared yesterday evening; cooked ribs (45F - Cooling) at 4:45 per operator product prepared yesterday evening, at this rate of cooling product never reached 41F within 6 hours see stop sale. **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen approximately 1 live flying insect landing on cooked meat loaf, discussed with operator, see stop sale. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler butter (60F - Cold Holding) per operator product removed from cooler for approximately 2 hours, discussed with operator who moved product to walk in. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged chicken stored above non commercially packaged beef, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler egg wash batter stored directly above cooked ground beef, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled, operator dropped knife on floor after picked up knife and placed on cutting board, discussed with operator to clean and sanitize cutting board and knife. **Warning**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on flip tops coolers grooved and no longer cleanable. Discussed with operator to replace. **Warning**
14-09-4
Basic - Dead roaches on premises. In kitchen approximately 1 dead roach on floor by hot water heater. At bar area approximately 1 dead roach on floor under three compartment sink. Discussed with operator who cleaned and sanitized areas. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
Basic - Employee smoking in a food preparation, storage or warewashing area. Operator smoking vape pen in kitchen during inspection, spoke with operator. **Warning**
12B-10-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front of walk in cooler interior is heavily soiled with slime like substance discussed with operator to clean and sanitize. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler has puddle of standing water, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink has pipe leaking onto floor discussed with operator to repair pipe. **Warning**
29-11-4
17
Apr 10, 2025
Routine - Food
No violations found.
100
Apr 9, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. In kitchen approximately 1 live roaches crawling on sealed containers of pasta. Discussed with operator to kill, clean and sanitize. **Warning**
35A-05-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 4 rodent droppings In kitchen on table with baskets of various sealed containers of seasonings. Discussed with operator to clean and sanitize areas. Approximately 4 rodent droppings in kitchen next to hot water heater. Discussed with operator to clean and sanitize areas. **Warning**
35A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. At bar area handwashing sink used to store large plastic container. Discussed with operator who removed container from sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen next to hand washing sink shelf with multiple spray bottles of different chemical cleaning agents not labeled. Discussed with operator who added labels to bottles. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler large puddle of standing water discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
29-49-6
Basic - Dead roaches on premises. In kitchen approximately 1 dead roach floating in steam table water. Approximately 1 in bin used to store clean and sanitized dishes. Approximately 3 dead roaches under steam table on floor. Approximately 3 dead roaches behind refrigerator on floor. Approximately 3 dead on table with baskets of sealed seasonings. Approximately 4 dead under food preparation table in kitchen. Discussed with operator to clean and sanitize all areas. **Warning**
35A-03-4
55
Jan 9, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over cut tomatoes and onions. Advised Operator to move raw shell eggs.
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Renewed during inspection. Expires 12/1/2025. **Corrected On-Site**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store glasses. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance (glass cleaner) not labeled. Advised Operator to label chemicals.
41-17-4
Basic - Standing water in bottom of reach-in-cooler. At flip top cooler; standing water in bottom.
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At flip top cooler; interior shelves soiled with accumulation of debris.
22-16-4
55
Dec 6, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....lasagna , cheese pizza with raw chicken, raw pork.. raw chicken, raw pork raw sea food with/ above corn at reach in freezer.
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken, raw beef , raw pork with / above sea food , raw chicken above pork in reach in freezer .
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spinach pie 50° stored top of the another container in flip top reach in cooler being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spinach pie 50° stored top of the another container in flip top reach in cooler being held more than 4 hours . Stop sale issue . Operator discarded food. ... cheese 48° in flip top reach in cooler over storing food being held less than 4 hours . Operator removed to walk in cooler . Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....marinara sauce , pulled chicken, ground beef, black beans, pasta , chicken soup , lamb sank was cooked 3 and 4 days ago in walk in cooler . Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Stored food not covered...marinara sauce , pulled chicken, ground beef, black beans, pasta , chicken soup at walk in cooler . Employee covered. **Corrected On-Site**
08B-12-5
43
Aug 15, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Mar 2, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above produce in walk-in cooler. Operator relocated to bottom shelf. **Repeat Violation**
08A-05-6
86
Sep 7, 2022
Food-Licensing Inspection
2 critical violations.
View 2 violations
High Priority - Raw unpasteurized shell eggs stored over ready-to-eat cheese in walk in cooler. Operator placed eggs on bottom shelf. Emailed safe Refrigerator Storage. **Corrected On-Site**
08A-05-6
High Priority - Onions with mold-like growth in walk in cooler. See stop sale.
01B-07-4
74
Frequently Asked Questions
When was Back Home Restaurant and Bar last inspected?
The most recent health inspection at Back Home Restaurant and Bar on file is from Mar 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Back Home Restaurant and Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Back Home Restaurant and Bar.
How does Back Home Restaurant and Bar compare to other restaurants in Greenacres?
Back Home Restaurant and Bar most recently scored 41 out of 100, which is lower than the Greenacres average of 77.
Has Back Home Restaurant and Bar's inspection record improved over time?
Yes. Recent inspections at Back Home Restaurant and Bar have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Back Home Restaurant and Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Back Home Restaurant and Bar inspected?
Based on the inspection history on file, Back Home Restaurant and Bar is inspected around three times per year on average.
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