Baci

760 Barnes Blvd #108-110, Rockledge, FL 32955
Italian
Last inspected: Feb 24, 2026
86
Score
Low Risk

Across the available record, Baci has eight inspections on file, the first dated 2022. The most recent report on file is from Feb 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing two times across the record.

Baci scores about where you'd expect for a Rockledge restaurant. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup and blue cheese crumble operator remove discard soufflé cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Light shield damaged/in disrepair. Dish washer area
38-01-4
86
Sep 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup. In seasoning use as a scoop. Operator remove and discarded the cup **Corrected On-Site**
14-01-5
Basic - Observed in kitchen area ceiling tile and vents are dusty
36-34-5
Basic - Standing water in bottom of reach-in-cooler. Salad cooler has water in the bottom.
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is starting to rust
14-17-4
82
Jan 21, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled. Operator label spray bottle
41-17-4
Intermediate - Observed cutting boards on cook line and salad station is soiled between cutting grooves
22-02-4
Basic - Equipment in poor repair. Observed middle station reach in cooler door gaskets are starting to tear
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. To go containers not protected on cook line not inverted. Operator cover protect the to go containers **Corrected On-Site**
25-06-4
74
Aug 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the back door on bottom right side
35B-01-4
Basic - Observed 2 squeeze bottles containing water not labeled. Operator **Corrected On-Site**
02D-01-5
Basic - Observed ceiling tiles are dusty in dishwasher area
36-34-5
86
Jan 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Observed hose touching the bottom of the mop sink. Operator corrected **Corrected On-Site**
29-37-4
Intermediate - Observed cutting boards on pizza line has cutting grooves. Operator stated that he will get them resurfaced.
22-02-4
Basic - Observed ice machine interior dispenser has pink black like substance. Operator corrected **Corrected On-Site**
22-20-5
Basic - Observed light shield damage closer to walk in cooler is damaged. Operator stated that he had A/C problems and the light shield got damaged from repair of A/C unit
38-01-4
Basic - Observed sandwich station flip top behind flip top lids is soiled with food Debris. Operator corrected **Corrected On-Site**
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed dish washing machine exterior is soiled. Operator Corrected **Corrected On-Site**
16-21-4
64
Jul 7, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink **Corrected On-Site**
31A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
86
Feb 22, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs stored over broccoli in pizza roll top cooler **Corrected On-Site**
08A-04-5
86
Oct 12, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
78

Frequently Asked Questions

When was Baci last inspected?

The most recent health inspection at Baci on file is from Feb 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Baci?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Baci.

How does Baci compare to other restaurants in Rockledge?

Baci most recently scored 86 out of 100, which is about the same as the Rockledge average of 87.

Has Baci's inspection record improved over time?

Results have been roughly steady. Inspections at Baci have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Baci means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Baci inspected?

Based on the inspection history on file, Baci is inspected around two times per year on average.