Bachata Breeze Restaurant
Last inspected: Nov 17, 2025
50
Score
Public records show 11 inspections at Bachata Breeze Restaurant stretching back to 2022. The most recent visit was on Nov 17, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
The picture has improved over the last few visits: recent inspections have averaged around eight violations, down from roughly 15 violations earlier in the record.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited seven times.
Restaurants in Orlando average 79, so Bachata Breeze Restaurant trails the local norm. The pattern in the record is worth a careful look.
11
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only Yerlin Jose Rodriguez Galan is current.
53B-13-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar And both bathrooms Operator stocked **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Full of water.
22-20-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is not hooked up yet.
16-55-4
Basic - Equipment in poor repair. Ice machine drain line clogged
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Any sinks Provided operator with a copy of
31B-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Restrooms and bar **Repeat Violation**
33-38-4
Basic - Reach-in freezer shelves with rust that has pitted the surface. In kitchen single door freezer
14-33-4
50
Oct 23, 2025
Routine - Food
No violations found.
100
Jun 3, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over plantains in reach in cooler **Warning**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Bar **Warning**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of some of the cooking equipment Outside of ice machine **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both back doors open. Screen curtain does not adequately cover who,e area. Recommended installing a screen door if they want to keep doors open. Operator closed door **Corrected On-Site** **Warning**
35B-05-4
Basic - Stored food not covered. Bucket of plantains in reach in cooler **Warning**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of bin **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. A few in kitchen peeling or have holes **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of sanitizer. Must use three compartment sink for sanitizing dishes. **Warning**
16-55-4
Basic - Floor tiles missing and/or in disrepair. In kitchen **Repeat Violation** **Warning**
36-17-5
Basic - Light not functioning. A few light fixtures in kitchen **Repeat Violation** **Warning**
36-62-4
45
Dec 18, 2024
Routine - Food
3 major violations. 15 minor violations.
View 18 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bleach on cart in storage area. Operator labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling tile missing. Over ice machine **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation** **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of reach in coolers **Repeat Violation** **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. 2023 displayed **Repeat Violation** **Warning**
50-09-4
Basic - Equipment in poor repair. Lid on white reach in freezer, new freezer ordered 2 door reach in cooler in kitchen parts ordered. Operator discarded food **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under equipment By ice machine By dish machine **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. By back door **Warning**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Warning**
22-08-4
Basic - Light not functioning. Several in kitchen **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of ice machine Side of cooking equipment Outside of all coolers **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen reach in coolers **Repeat Violation** **Warning**
14-33-4
Basic - Reach-in cooler/freezer-interior/shelves have accumulation of soil residues. White reach in freezer All coolers **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Bottom of shelves in kitchen **Warning**
14-20-4
Basic - Water draining onto floor surface. From ice machine **Warning**
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
35
May 8, 2024
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler. - From follow-up inspection 2024-05-08: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-05-08: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front counter **Repeat Violation** - From follow-up inspection 2024-05-08: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** - From follow-up inspection 2024-05-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack by back door. - From follow-up inspection 2024-05-08: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-08: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer not maintaining frozen temperature but all tcs food is below 41F. White chest freezer handle and gasket. **Repeat Violation** - From follow-up inspection 2024-05-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen **Corrected On-Site** - From follow-up inspection 2024-05-08: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any refrigeration units - From follow-up inspection 2024-05-08: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Bar **Corrected On-Site** - From follow-up inspection 2024-05-08: **Time Extended**
33-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment. Outside coolers **Repeat Violation** - From follow-up inspection 2024-05-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen **Repeat Violation** - From follow-up inspection 2024-05-08: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** - From follow-up inspection 2024-05-08: **Time Extended**
42-01-4
45
May 3, 2024
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in reach in cooler.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella (50F - Cold Holding); raw pork (49F - Cold Holding); raw chicken (50F - Cold Holding) Per operator from last night **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (50F - Cold Holding); raw pork (49F - Cold Holding); raw chicken (50F - Cold Holding) Per operator from last night. **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Front counter **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dish rack by back door.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Freezer not maintaining frozen temperature but all tcs food is below 41F. White chest freezer handle and gasket. **Repeat Violation**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. In kitchen **Corrected On-Site**
21-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In any refrigeration units
05-09-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Bar **Corrected On-Site**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment. Outside coolers **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen **Repeat Violation**
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
33
Dec 19, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-12-19: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. . - From follow-up inspection 2023-12-19: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front counter. - From follow-up inspection 2023-12-19: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen area. - From follow-up inspection 2023-12-19: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. City knifes on rack with clean knives. - From follow-up inspection 2023-12-19: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine outside dented door hanging off. Gasket torn on chest freezer and reach in cooler in front of cook line. - From follow-up inspection 2023-12-19: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.sink in kitchen Both restrooms. - From follow-up inspection 2023-12-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers and table under grill soiled with old food debris and grease. **Repeat Violation** - From follow-up inspection 2023-12-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler in front of cook line. **Repeat Violation** - From follow-up inspection 2023-12-19: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes above soup. - From follow-up inspection 2023-12-19: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. - From follow-up inspection 2023-12-19: **Time Extended**
36-27-5
52
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
23
Aug 25, 2023
Routine - Food
4 critical violations. 1 major violation. 15 minor violations.
View 20 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ 0 ppm chlorine **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: Tested at 0ppm. **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change./ counted 158 seats **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
28-12-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork , cook line . **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: Raw pork over prep cooked french fries cook line . **Admin Complaint** - From follow-up inspection 2023-08-25: Administrative Complaint on Routine Inspection. **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding); sausage (65F - Cold Holding); cut cabbage (65F - Cold Holding) from 2 hours . **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: Cheese 68f - sausage 65f - cut lettuce 64f . **Admin Complaint** - From follow-up inspection 2023-08-25: Administrative Complaint on Routine Inspection. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair./ chest freezer lid in disrepair **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./ underneath equipments. **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. / dish area **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor./ oil **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Light not functioning./ cook line **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ all equipments cook line . **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./CHECK ALL COOLERS . **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface./ cook line **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler./ reach in coolers cook line **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./ throughout kitchen **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./ leaking at 3 comp sink cook line **Warning** - From follow-up inspection 2023-04-05: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
29-11-4
23
Apr 5, 2023
Routine - Food
6 critical violations. 5 major violations. 20 minor violations.
View 31 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ 0 ppm chlorine **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding); sausage (65F - Cold Holding); cut cabbage (65F - Cold Holding) from 2 hours . **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: Cheese 68f - sausage 65f - cut lettuce 64f . **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork , cook line . **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: Raw pork over prep cooked french fries cook line . **Admin Complaint**
08A-20-5
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change./ counted 158 seats **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
28-12-4
High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
28-14-5
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2023. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup from 4 days ago , Saturday . **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: Chicken soup from Saturday no dated marked . **Admin Complaint**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
29-28-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times./ cup inside employee hand sink, bar area . **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair./ chest freezer lid in disrepair **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor./ cook line **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
38-11-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Dish area **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./ underneath equipments. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. / dish area **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor./ oil **Repeat Violation** **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board./ prep table **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Light not functioning./ cook line **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ all equipments cook line . **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./CHECK ALL COOLERS . **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface./ cook line **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler./ reach in coolers cook line **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./ throughout kitchen **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./ leaking at 3 comp sink cook line **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
42-01-4
9
Sep 7, 2022
Routine - Food
5 critical violations. 4 major violations. 19 minor violations.
View 28 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment license states 150 and counted 171 seats during inspection. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
28-12-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insect in kitchen dishwasher area. Observed 3 flying insects in seating area. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Wasp spray above the employee hand sink, back door area. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
41-05-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink n bar area had dish washing scrubbers inside the sink. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the back employee hand washing sink by the 3 compartment sink. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ground beef, flan and cooked chicken prepped last Thursday without proper date label. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Above kitchen hood. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key lanyard above prep table. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Ice machine area **Repeat Violation** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food left inside the microwave since last time open and food debris from previous days as well. Oven/range full of food debris **Repeat Violation** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Checked all reach in coolers. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand washing sign for the employee/customer bathrooms. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. A can of Sprite open in reach in cooler. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Uncovered food stored near sink exposed to splash. Food not protected and directly on the shelf in reach in cooler. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
08B-54-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All reach in cooler/freezer. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. The sugar inside the white bucket, prep kitchen area. **Warning** - From follow-up inspection 2022-09-07: **Time Extended**
02D-01-5
12
Frequently Asked Questions
When was Bachata Breeze Restaurant last inspected?
The most recent health inspection at Bachata Breeze Restaurant on file is from Nov 17, 2025. The public record contains 11 inspections in total.
What is the most common violation at Bachata Breeze Restaurant?
Across the inspection record, “equipment in poor repair” has been cited seven times, more than any other issue at Bachata Breeze Restaurant.
How does Bachata Breeze Restaurant compare to other restaurants in Orlando?
Bachata Breeze Restaurant most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Bachata Breeze Restaurant's inspection record improved over time?
Yes. Recent inspections at Bachata Breeze Restaurant have averaged around eight violations per visit, down from roughly 15 earlier in the record.
What does a high risk rating mean?
A high risk rating at Bachata Breeze Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bachata Breeze Restaurant inspected?
Based on the inspection history on file, Bachata Breeze Restaurant is inspected around three times per year on average.
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