Baccarat

140 Ne 39 St Suite Pc210, Miami, FL 33137
Other
Last inspected: May 7, 2025
82
Score
Low Risk

Going back to 2022, Baccarat has five inspections in the public record. On May 7, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Baccarat's latest score of 82 sits above the Miami average of 74. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
May 7, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-05-07: Observed No probe thermometer provided to measure temperature of food products. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Natalie Khanamirian. **Warning** - From follow-up inspection 2025-05-07: No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Natalie Khanamirian. **Admin Complaint**
53A-07-6
82
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
74
Aug 19, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in kitchen. **Repeat Violation** - From follow-up inspection 2024-08-19: **Time Extended**
22-20-5
95
Jun 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager present at time of inspection. Person In Charge unable to locate establishment paperwork to verify manager certification. **Repeat Violation** **Admin Complaint**
53A-01-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin in kitchen. **Repeat Violation**
22-20-5
86
Jul 1, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand washing sink, employee removed. **Corrected On-Site**
31A-11-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted or protected. **Corrected On-Site**
24-05-4
82

Frequently Asked Questions

When was Baccarat last inspected?

The most recent health inspection at Baccarat on file is from May 7, 2025. The public record contains five inspections in total.

How does Baccarat compare to other restaurants in Miami?

Baccarat most recently scored 82 out of 100, which is higher than the Miami average of 74.

Has Baccarat's inspection record improved over time?

Results have been roughly steady. Inspections at Baccarat have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Baccarat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Baccarat inspected?

Based on the inspection history on file, Baccarat is inspected around two times per year on average.