Bacardi: Mojito Bar - D
Last inspected: Mar 5, 2026
64
Score
Bacardi: Mojito Bar - D has been inspected nine times since 2022. On Mar 5, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
“Equipment in poor repair” accounts for the largest share of issues, appearing four times across the record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed pans, bowls inside of the kitchen hand washing sink, observed plastic container inside of the bar area hand washing sink, observed metal bowl inside of the coffee station hand washing sink.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the coffee station. **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint, observed employee in the coffee with no hair restraint
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed floor behind equipment with heavy soiled.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in kitchen area soiled. **Repeat Violation**
36-27-5
64
Aug 27, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. To go hand washing sink without paper towels.
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in cooler
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the reach in cooler soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen area.
36-27-5
74
Jan 23, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed trays on top of the kitchen hand washing sink. Manager removed trays **Corrected On-Site**
31A-11-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws provided for customer self-service not individually wrapped or in an approved dispenser
25-27-4
Basic - Waste line missing at soda gun holster.
29-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking on pipe at the bar hand washing sink.
29-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage in the kitchen area.
36-32-5
Basic - Equipment in poor repair. Observed ice machine no in use. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
67
Nov 25, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed ice machine in disrepair no in use. - From follow-up inspection 2024-11-25: Equipment in poor repair. Observed ice machine in disrepair no in use. **Time Extended**
14-11-5
95
Sep 24, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on August 2024 for all employees John Aragon, 08/18/24, Esthefany Rodriguez 08/08/24,Claudia Muñoz 08/12/24,Steve Bencomo 08/13/24,Mark Blanco 08/17/24
53B-05-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed ice machine in disrepair no in use.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no label at the service area.
02D-01-5
70
Feb 8, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfaits no labeled.
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the to go area hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves on top of the prep area with heavy dust.
23-03-4
Basic - Observed no holster at soda gun holster. **Repeat Violation**
29-17-4
70
Aug 21, 2023
Routine - Food
7 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
64
Apr 6, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher inside of the front counter service hand washing sink
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed parfait with no date.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler no in use.
14-11-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at the kitchen hand washing sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container no labeled. Manager labeled it **Corrected On-Site**
02D-01-5
61
Sep 22, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
45
Frequently Asked Questions
When was Bacardi: Mojito Bar - D last inspected?
The most recent health inspection at Bacardi: Mojito Bar - D on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Bacardi: Mojito Bar - D?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Bacardi: Mojito Bar - D.
How does Bacardi: Mojito Bar - D compare to other restaurants in Miami?
Bacardi: Mojito Bar - D most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Bacardi: Mojito Bar - D's inspection record improved over time?
No. Recent inspections at Bacardi: Mojito Bar - D have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bacardi: Mojito Bar - D means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bacardi: Mojito Bar - D inspected?
Based on the inspection history on file, Bacardi: Mojito Bar - D is inspected around three times per year on average.
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