Baby's Kitchen
Last inspected: Feb 11, 2025
100
Score
Baby's Kitchen appears in inspection records six times, starting in 2022. Baby's Kitchen was last inspected on Feb 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.
The pattern that stands out is “no paper towels”, which has been cited four times.
Among Gainesville restaurants, the typical score is 75; Baby's Kitchen is comfortably above that bar. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2025
Routine - Food
No violations found.
100
Jul 17, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
37
Jan 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (58F - Cold Holding) out on counter, operator placed in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside bathroom. **Repeat Violation**
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under Three compartment sink. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill. Sides of the fryers. **Repeat Violation**
23-03-4
67
Oct 4, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on top of microwave on prep table, operator moved bottle to the bottom. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside employee restroom, also missing hand washing sign. Inspector provided sign. **Repeat Violation**
31B-02-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches on sticky pad under Three compartment sink, employee discarded sticky pad. **Corrected On-Site**
35A-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of microwave, employee moved phone. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Under/behind fryer.
36-73-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under Three compartment sink. **Repeat Violation**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer. Under grill.
23-03-4
61
Feb 16, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Handwash sinks. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Handwash sink in kitchen.
31B-03-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under Three compartment sink.
14-47-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on shelf in kitchen, operator flipped Togo boxes over. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both Handwash sinks. **Repeat Violation**
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee beverage on prep table in kitchen. **Repeat Violation**
12B-07-4
67
Sep 23, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand washing sink. Employee placed towels at sink. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Elbow pasta box knocked off shelf and on floor in cooking area. Box returned to shelf. Opened case of bottled water and cooking oil on floor. A/C closet. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. Manger cleaned microwave interior. **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sinks on premises lack a sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on hood filters.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee half-and-half and sports drink in reach-in cooler. Manager segregated employee drinks to lower shelf of reach-in cooler. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. To-go containers not inverted at cookline. Manager inverted containers. **Corrected On-Site**
25-06-4
Basic - Covered waste receptacle not provided in women's bathroom. No receptacle in uni-sex bathroom.
32-12-5
64
Frequently Asked Questions
When was Baby's Kitchen last inspected?
The most recent health inspection at Baby's Kitchen on file is from Feb 11, 2025. The public record contains six inspections in total.
What is the most common violation at Baby's Kitchen?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Baby's Kitchen.
How does Baby's Kitchen compare to other restaurants in Gainesville?
Baby's Kitchen most recently scored 100 out of 100, which is higher than the Gainesville average of 75.
Has Baby's Kitchen's inspection record improved over time?
Yes. Recent inspections at Baby's Kitchen have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Baby's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Baby's Kitchen inspected?
Based on the inspection history on file, Baby's Kitchen is inspected around three times per year on average.
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