Babci's Kitchen

4725 Lake Worth Rd, Greenacres, FL 33463
Other
Last inspected: Feb 13, 2026
64
Score
Medium Risk

Going back to 2024, Babci's Kitchen has four inspections in the public record. The most recent visit was on Feb 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Babci's Kitchen's latest score of 64 falls below the Greenacres average of 76. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - 1. Tall reach in - Raw bacon stored over canned/bottled drinks. 2. Same unit - Raw beef stored over/not properly separated from ready-to-eat French fries. Operator stored all items properly. **Corrected On-Site**
08A-11-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over ready to eat cooked sausage. Operator stored all items properly. **Corrected On-Site**
08A-17-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
64
Jul 4, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook slicing tomatoes with bare hands. Cook put gloves on. **Corrected On-Site**
09-01-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm. **Corrected On-Site**
41-27-4
74
Dec 7, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Aug 12, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
90

Frequently Asked Questions

When was Babci's Kitchen last inspected?

The most recent health inspection at Babci's Kitchen on file is from Feb 13, 2026. The public record contains four inspections in total.

How does Babci's Kitchen compare to other restaurants in Greenacres?

Babci's Kitchen most recently scored 64 out of 100, which is lower than the Greenacres average of 76.

Has Babci's Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Babci's Kitchen have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Babci's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Babci's Kitchen inspected?

Based on the inspection history on file, Babci's Kitchen is inspected around three times per year on average.