Baba's Kebab
Last inspected: Oct 15, 2025
82
Score
Across the available record, Baba's Kebab has eight inspections on file, the first dated 2022. The most recent visit was on Oct 15, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.
“No paper towels” accounts for the largest share of issues, appearing two times across the record.
Baba's Kebab's latest score of 82 falls below the Temple Terrace average of 87. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training. - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-10-15: Person in charge failed to show proof of training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training. - From follow-up inspection 2025-08-18: **Time Extended** - From follow-up inspection 2025-10-15: The person in charge stated that the operator Adam D. has ordered the books but has not yet completed it. **Admin Complaint**
53A-01-7
82
Aug 18, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training. - From follow-up inspection 2025-08-18: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training. - From follow-up inspection 2025-08-18: **Time Extended**
53A-01-7
82
Aug 8, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the front with no knobs. Observed the handwashing sink in the back leaking onto the floor.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No handwashing soap or paper towel in the back handwashing sink near the three compartment sink. Employee was able to provide soap and paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee called the operator Adam D. and operator stated that they are still working on obtaining their training.
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed three employee drinks on the back prep table.
12B-07-4
Basic - Plumbing system in disrepair. Observed the handwashing sink in the back leaking onto the floor.
29-08-4
61
Jan 31, 2025
Food-Licensing Inspection
No violations found.
100
Feb 5, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef. Employee moved chicken to lowest rack. **Corrected On-Site**
08A-20-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Operator could not provide verification of approved employee training.
53B-10-4
67
Nov 27, 2023
Complaint Full
No violations found.
100
Mar 22, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored overtop unwashed tomatoes inside refrigerator. Owner removed raw Chicken and properly stored it. **Corrected On-Site**
08A-04-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink sink by 3 compartment sink. Owner placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler. Owner discarded drink. **Corrected On-Site**
12B-13-4
Basic - Food stored on floor. Fryer oil stored on floor in back kitchen area. Owner removed oil and properly stored it. **Corrected On-Site**
08B-38-4
55
Dec 19, 2022
Food-Licensing Inspection
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over yogurts and unwashed produce in large reach-in cooler. Operator rearranged items to prevent cross contamination. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Disinfectant wipes stored with food items on prep table. Operator removed. **Corrected On-Site**
41-10-4
Basic - Bathroom located inside establishment not completely self-closing door.
32-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. All handwash sinks need signs.
31B-04-4
Basic - Single-service articles improperly stored. A case of take out food containers and drink cups stored on floor at kitchen.
25-05-4
64
Frequently Asked Questions
When was Baba's Kebab last inspected?
The most recent health inspection at Baba's Kebab on file is from Oct 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Baba's Kebab?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Baba's Kebab.
How does Baba's Kebab compare to other restaurants in Temple Terrace?
Baba's Kebab most recently scored 82 out of 100, which is lower than the Temple Terrace average of 87.
Has Baba's Kebab's inspection record improved over time?
No. Recent inspections at Baba's Kebab have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Baba's Kebab means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Baba's Kebab inspected?
Based on the inspection history on file, Baba's Kebab is inspected around three times per year on average.
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