Baba's Halal

10300 Southside Blvd Unit 308, Jacksonville, FL 32256
Indian
Last inspected: Jan 20, 2026
64
Score
Medium Risk

Baba's Halal, located at 10300 Southside Blvd Unit 308 in Jacksonville, FL, had a recent inspection on January 20, 2026, which was classified as moderate risk. This inspection identified one critical violation, one major violation, and four minor violations. Previous inspections for Baba's Halal have predominantly been low-risk.

6
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 16, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Jul 1, 2025
Routine - Food
No violations found.
100
Apr 28, 2025
Routine - Food
1 major violation.
90
Oct 8, 2024
Routine - Food
3 critical violations. 1 major violation.
58
Jun 14, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 20, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior chute of ice machine with mold like substance buildup.
22-20-5
Basic - Food stored on floor. Observed food stored on floor in external dry storage located on 1st floor. **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed trash on ground around shared dumpster bay.
33-19-4
Basic - Single-service articles improperly stored. Cases of single service items stored on external dry storage located on 1st floor.
25-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut vegetables, cheese in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working at establishment for longer than 60 days with no proof of food handler training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)