B100m

100 Biscayne Blvd Unit 104, Miami, FL 33132

Other

Last inspected: Dec 3, 2025

Score

High Risk

B100m has been inspected five times since 2024. The newest entry in the record is dated Dec 3, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.

“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 74, which B100m's 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

31B-02-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still frozen operator removed from the packaging during inspection. **Corrected On-Site**

06-09-1

Basic - Ice scoop handle in contact with ice. Kitchen. Operator removed during inspection.

10-08-5

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Operator provided during inspection. **Corrected On-Site**

31B-04-4

Jul 24, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over beef sauce. Located inside reach in cooler kitchen.Operator stored properly during inspection. **Corrected On-Site**

08A-05-6

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in disrepair located kitchen area.

14-74-7

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, Bar and sushi area. **Repeat Violation**

31B-04-4

Mar 25, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

11-27-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine kitchen.

24-05-4

Basic - Food stored on floor. Observed plastic container with sushi ginger store directly on floor located at sushi area and cases of shrimp stored directly on floor inside walk in freezer.

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area and front counter sushi area. **Repeat Violation**

31B-04-4

Sep 17, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (75F - Cold Holding) as per operator less than two hours. Operator stored inside reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal containers inside hand wash sink located area 1;2;3. Operator removed during inspection. **Corrected On-Site**

31A-09-4

11-27-4

Basic - Food stored on floor. Plastic bottles of water and plastic containers with cooked oil kitchen.

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. Located area 1;2;3.

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area. Located area bloom.

21-12-4

Apr 5, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was B100m last inspected?

The most recent health inspection at B100m on file is from Dec 3, 2025. The public record contains five inspections in total.

What is the most common violation at B100m?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at B100m.

How does B100m compare to other restaurants in Miami?

B100m most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has B100m's inspection record improved over time?

No. Recent inspections at B100m have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at B100m means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is B100m inspected?

Based on the inspection history on file, B100m is inspected around three times per year on average.

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