B&B Caribbean Restaurant
Last inspected: Feb 4, 2026
95
Score
Public records show six inspections at B&B Caribbean Restaurant stretching back to 2022. The latest inspection on file is from Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
“Equipment in poor repair” comes up most often, recorded two times in the inspection record.
B&B Caribbean Restaurant's latest score of 95 sits above the Palm Bay average of 76. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Make table in kitchen has torn gaskets on both doors.
14-11-5
95
Apr 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-04-19: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Excessive equipment not used. - From follow-up inspection 2024-04-19: **Time Extended**
33-31-5
90
Apr 18, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. **Warning**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees In grey bus pan cold on cooked chicken 67F pork 58F turkey 58F **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bean 103F hot hold reheating to 185F **Warning**
03B-01-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned water back on **Warning**
27-16-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Temporary interruption - no alternative supply of water provided. Water was turned off by operator she turned the water back on for me to wash my hands **Warning**
27-01-4
Basic - Cardboard box used as garbage container. **Warning**
33-02-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floors heavily soiled **Warning**
36-10-4
Basic - Food stored on floor. **Warning**
08B-38-4
Basic - Unnecessary items/unused equipment on the premises. Excessive equipment not used.
33-31-5
32
Nov 17, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Water turned off at hand sink at the front counter - From follow-up inspection 2023-11-17: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-17: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-17: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dining room, kitchen and some missing in hall way. - From follow-up inspection 2023-11-17: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Entrance to kitchen - From follow-up inspection 2023-11-17: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Hood filters heavily soiled. **Repeat Violation** - From follow-up inspection 2023-11-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Repeat Violation** - From follow-up inspection 2023-11-17: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Only light not working in the kitchen - From follow-up inspection 2023-11-17: **Time Extended**
38-02-4
58
Mar 27, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Roach activity present as evidenced by live roaches found 3 live roaches on floor next to hand sink 2 live roaches next to stand up cooler in back.
35A-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Turkeys being thawed in triple sink in still water
06-01-5
Basic - Dead roaches on premises 2 dead roach by storage wall behind chairs. 14 dead roaches by oven on rolling rack. 5 dead roaches by hand sink in kitchen 2 egg casings on top of dump sink. 1 dead roach next to stand up cooler in back room 1 dead roach in dry store room.
35A-03-4
78
Jul 8, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat beef **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jofe Alice. Has been certified but doesn't have card Will have by next inspection
53B-13-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stove and floor behind stove
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris bottom of reach in freezer Hood filters
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Disposable pans on shelf **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. Bottom of ss table rust food debris
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom inspector sent sign **Corrective Action Taken**
31B-04-4
43
Frequently Asked Questions
When was B&B Caribbean Restaurant last inspected?
The most recent health inspection at B&B Caribbean Restaurant on file is from Feb 4, 2026. The public record contains six inspections in total.
What is the most common violation at B&B Caribbean Restaurant?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at B&B Caribbean Restaurant.
How does B&B Caribbean Restaurant compare to other restaurants in Palm Bay?
B&B Caribbean Restaurant most recently scored 95 out of 100, which is higher than the Palm Bay average of 76.
Has B&B Caribbean Restaurant's inspection record improved over time?
Yes. Recent inspections at B&B Caribbean Restaurant have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at B&B Caribbean Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is B&B Caribbean Restaurant inspected?
Based on the inspection history on file, B&B Caribbean Restaurant is inspected around two times per year on average.
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