B and L Subs and Deli

2418 Hollywood Blvd, Hollywood, FL 33020

American

Last inspected: Dec 4, 2025

Score

Medium Risk

B and L Subs and Deli appears in inspection records seven times, starting in 2022. The most recent visit was on Dec 4, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “soiled dry wiping cloth in use”, showing up two times.

The city-wide average sits at 75, which B and L Subs and Deli's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jul 31, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 24, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wares used to microwave food products in poor repair

14-16-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout stained, soiled, has cut cut marks and no longer cleanable

22-02-4

Basic - Ice buildup in reach-in cooler. Observed at front flip top cooler. No tcs foods being cold held in unit. Discussed with operator

14-69-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baked goods at front counter for customer self service no labeled, discussed with operator

02D-03-4

Jan 14, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs being held at room temperature of 79F. Operator states eggs have been out for 1.5 hours. Operator moved to reach in cooler **Corrective Action Taken**

03A-03-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall at slicer

36-27-5

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Mar 6, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Dec 7, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Soiled dry wiping cloth in use. Main kitchen cold holding unit cutting board- observed soiled wiping cloth on prep table.

21-10-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen cold holding unit. Observed employee water bottle inside cold holding unit.

12B-13-4

Sep 1, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Soiled dry wiping cloth in use. Main kitchen prep table at microwave- observed wiping cloth on preparation table. Operator removed wiping cloth. **Corrected On-Site**

21-10-4

Show all 7 inspections Show less

Frequently Asked Questions

When was B and L Subs and Deli last inspected?

The most recent health inspection at B and L Subs and Deli on file is from Dec 4, 2025. The public record contains seven inspections in total.

What is the most common violation at B and L Subs and Deli?

Across the inspection record, “soiled dry wiping cloth in use” has been cited two times, more than any other issue at B and L Subs and Deli.

How does B and L Subs and Deli compare to other restaurants in Hollywood?

B and L Subs and Deli most recently scored 70 out of 100, which is lower than the Hollywood average of 75.

Has B and L Subs and Deli's inspection record improved over time?

Results have been roughly steady. Inspections at B and L Subs and Deli have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at B and L Subs and Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is B and L Subs and Deli inspected?

Based on the inspection history on file, B and L Subs and Deli is inspected around two times per year on average.

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Score: 100 — Low Risk

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Score: 100 — Low Risk

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