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B and D Trap

200 E Flagler St Unit 109, Miami, FL 33131
American
Last inspected: Jan 5, 2026
52
Score
High Risk

Across the available record, B and D Trap has five inspections on file, the first dated 2023. B and D Trap was last inspected on Jan 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged three times.

That's lower than the typical Miami restaurant, which scores around 74. This restaurant has more on its record than most do.

5
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
10-05-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor, observed boxes of soda in kitchen floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen reach in coolers inside soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
52
Aug 21, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Jan 27, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
82
Mar 25, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
47
May 24, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
Approved Thawing Methods Used
FL-31
86

Frequently Asked Questions

When was B and D Trap last inspected?

The most recent health inspection at B and D Trap on file is from Jan 5, 2026. The public record contains five inspections in total.

What is the most common violation at B and D Trap?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at B and D Trap.

How does B and D Trap compare to other restaurants in Miami?

B and D Trap most recently scored 52 out of 100, which is lower than the Miami average of 74.

Has B and D Trap's inspection record improved over time?

No. Recent inspections at B and D Trap have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at B and D Trap means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is B and D Trap inspected?

Based on the inspection history on file, B and D Trap is inspected around two times per year on average.

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Zuma
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Score: 74 — Medium Risk
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Score: 67 — Medium Risk
Edge
1435 Brickell Ave
Score: 100 — Low Risk
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