Azura Coastal Kitchen
Last inspected: Feb 9, 2026
47
Score
Azura Coastal Kitchen is a restaurant located at 3701 Gulf Blvd, St.Pete Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Sep 17, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 26, 2025
Routine - Food
1 minor violation.
95
Nov 8, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
58
Feb 14, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 20, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Nov 7, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Feb 9, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Ceiling tile missing. Back area.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cryovac package states that frozen fish must be removed from package before thawing begins. 17 mahi, 29 salmon and 5 pounds grouper all thawed in cryovac package still sealed. **Repeat Violation**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. One cook.
13-03-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cryovac package states that frozen fish must be removed from package before thawing begins. 17 mahi, 29 salmon and 5 pounds grouper all thawed in cryovac package still sealed. **Repeat Violation**
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Frozen bag of cut potatoes in hand sink on line. Item removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate not available.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate not available.
53A-05-6
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. One pack of thawed grouper in cryovac packaged sealed. Listed in stop sale.
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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