Azumare
Last inspected: Jul 22, 2024
61
Score
Azumare appears in inspection records five times, starting in 2022. The most recent report on file is from Jul 22, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 10 violations before that.
Compared to other Hallandale Beach restaurants (averaging 80), there's room to close the gap. On the whole, the file is mixed but not concerning.
5
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jul 22, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
61
May 21, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-21: Same- **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen above grill. - From follow-up inspection 2024-05-21: Same **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine - From follow-up inspection 2024-05-21: Same- **Time Extended**
22-20-5
82
Nov 6, 2023
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of mixed greens and bag of parsley in 4 doors True refrigerator. Manager inverted. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser hanging over triple sink. Chef removed. **Corrected On-Site**
41-10-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
02B-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled degreaser bottle. **Corrected On-Site**
41-17-4
Basic - Working containers of oil removed from original container not identified by common name.
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
36-34-5
Basic - Case of lime store next to triple doors cooler in kitchen. Employee elevated. **Corrected On-Site**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in container of sauce on table next to entrance of kitchen. Chef removed. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans on top shelf above triple sink not inverted.
24-05-4
Basic - Floor area(s) covered with standing water. Front and next to dishwashing machine.
36-22-4
Basic - Floor soiled/has accumulation of debris. In kitchen Employee cleaned during inspection. **Corrected On-Site**
36-73-4
Basic - Hole in or other damage to wall. Hole in wall next to wok and across from triple sink in kitchen.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.
10-20-4
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris. 1) CPG oven top part. 2) Microwave in kitchen
22-08-4
Basic - Light shield damaged/in disrepair. In kitchen.
38-01-4
27
Apr 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-04-03: Same **Admin Complaint**
53A-01-7
90
Nov 16, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Azumare last inspected?
The most recent health inspection at Azumare on file is from Jul 22, 2024. The public record contains five inspections in total.
How does Azumare compare to other restaurants in Hallandale Beach?
Azumare most recently scored 61 out of 100, which is lower than the Hallandale Beach average of 80.
Has Azumare's inspection record improved over time?
Yes. Recent inspections at Azumare have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Azumare means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Azumare inspected?
Based on the inspection history on file, Azumare is inspected around three times per year on average.
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