Azteca D'oro

2000 Piazza Ave Ste 170, Wesley Chapel, FL 33543

Mexican / Latin

Last inspected: Jan 5, 2026

100

Score

Low Risk

Azteca D'oro appears in inspection records nine times, starting in 2022. The latest inspection on file is from Jan 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.

When inspectors have written things up, “ice buildup in walk-in freezer” has been the most frequent reason, cited three times.

Azteca D'oro's latest score of 100 sits above the Wesley Chapel average of 85. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

No violations found.

100

Dec 22, 2025

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the dishwasher machine testing at 0ppm. Manager stated that they will call company out to look at machine. Had them set up three compartment sink, tested at 50ppm.

22-42-4

High Priority - Container of medicine improperly stored on the shelf above cook line. Manager removed. **Corrected On-Site**

41-07-4

High Priority - Toxic substance/chemical improperly stored. Observed two bottles of cleaners stored above and near food and food contact surfaces. Manager removed. **Corrected On-Site**

41-10-4

Basic - Bowl or other container with no handle used to dispense food. Observed on the hot holding table. Manager removed. **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle being stored above the cook line. Manager removed.

12B-07-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Soiled dry wiping cloth in use on the prep tables. Manager removed. **Corrected On-Site**

21-10-4

Jun 5, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the soda gun dispenser being soiled with a black mold like substance.

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable on the flip top units.

14-09-4

Basic - Ice buildup in the walk-in freezer.

14-69-4

Basic - Standing water in bottom of reach-in-cooler on the cook line.

29-49-6

Dec 3, 2024

Routine - Food

1 critical violation. 10 minor violations.

View 11 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Dec 13, 2023

Routine - Food

1 critical violation. 7 minor violations.

View 8 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove heated tortillas from the press machine with bare hands Inspector explained proper hand washing and proper procedures for removing plating tortillas

09-01-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice build up inside walk-in freezer along wall, doorframe, and under fan

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at all hand sinks

31B-04-4

Basic - Stored food not covered. Observed garnish in bar area not covered Corrected observed employee cover oranges, olives, and cherries **Corrected On-Site**

08B-12-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on cookline

02D-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

12B-07-4

Basic - Ice bucket/shovel stored on floor between uses. Observed 3 ice buckets stored on floor at ice machine

10-14-5

Sep 1, 2023

Routine - Food

No violations found.

100

Aug 24, 2023

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Jun 15, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Aug 25, 2022

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled. Ice bin at soda machine in kitchen soiled. Soda guns at bar soiled. **Repeat Violation**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of two door vertical cooler by chip/salsa station soiled.

23-03-4

Basic - Walk in cooler fan guards soiled with accumulated dust.

36-34-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Azteca D'oro last inspected?

The most recent health inspection at Azteca D'oro on file is from Jan 5, 2026. The public record contains nine inspections in total.

What is the most common violation at Azteca D'oro?

Across the inspection record, “ice buildup in walk-in freezer” has been cited three times, more than any other issue at Azteca D'oro.

How does Azteca D'oro compare to other restaurants in Wesley Chapel?

Azteca D'oro most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 85.

Has Azteca D'oro's inspection record improved over time?

Yes. Recent inspections at Azteca D'oro have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Azteca D'oro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Azteca D'oro inspected?

Based on the inspection history on file, Azteca D'oro is inspected around three times per year on average.

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