Azteca D'oro
Last inspected: Dec 23, 2025
37
Score
Azteca D'oro has been inspected 10 times since 2022. The most recent visit was on Dec 23, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near 12 violations per visit across recent inspections.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up four times.
The city-wide average sits at 79, which Azteca D'oro's 37 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 23, 2025
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in reach in cooler at cook line..operator removed. **Corrected On-Site** - From follow-up inspection 2025-12-23: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf with open container of Chips. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-12-23: **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-23: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid at cook line. Operator labeled. **Corrected On-Site** - From follow-up inspection 2025-12-23: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack - From follow-up inspection 2025-12-23: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor at cook line soiled. - From follow-up inspection 2025-12-23: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Octopus in walk in cooler. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-12-23: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Green cutting board at cook line soiled. - From follow-up inspection 2025-12-23: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. reach in freezer gaskets at cook line. operator cleaned. **Corrected On-Site** - From follow-up inspection 2025-12-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Interior reach in freezer at cook line. Operator cleaned **Corrected On-Site** - From follow-up inspection 2025-12-23: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink in prep area. - From follow-up inspection 2025-12-23: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in prep area. **Repeat Violation** - From follow-up inspection 2025-12-23: **Time Extended**
02D-01-5
37
Dec 17, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in reach in cooler at cook line..operator removed. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf with open container of Chips. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid at cook line. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor at cook line soiled.
36-73-4
Basic - Food stored on floor. Octopus in walk in cooler. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Green cutting board at cook line soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. reach in freezer gaskets at cook line. operator cleaned. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Interior reach in freezer at cook line. Operator cleaned **Corrected On-Site**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. At handwashing sink in prep area.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Flour in prep area. **Repeat Violation**
02D-01-5
32
Apr 11, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener . Operator immediately removed to be cleaned **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink at back prep area
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing overnight per operator . Operator immediately cut open **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. License is currently active Operator immediately printed and displayed **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink shelf next to clean bowls . Immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed **Corrected On-Site**
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar. Operator immediately remove **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around ice cream well
23-03-4
Basic - Old labels stuck to food containers after cleaning. Sticker residue on plastic bins
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator immediately labeled **Corrected On-Site**
02D-01-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not turned on. Operator immediately turned on with running water **Corrected On-Site**
10-03-4
52
Oct 21, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
01B-03-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. **Warning** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: Time Extended** **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F **Warning** - From follow-up inspection 2024-10-08: Pork 51F Chicken 50F Beef50F Repeat from original **Time Extended** - From follow-up inspection 2024-10-21: Chicken 46F Pork 46F **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In front of hood on cook line. - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
08B-17-4
37
Oct 8, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended**
01B-03-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar. - From follow-up inspection 2024-10-08: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. **Warning** - From follow-up inspection 2024-10-08: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F **Warning** - From follow-up inspection 2024-10-08: Pork 51F Chicken 50F Beef50F Repeat from original **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In front of hood on cook line. - From follow-up inspection 2024-10-08: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon - From follow-up inspection 2024-10-08: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2024-10-08: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water. **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others. **Corrective Action Taken** - From follow-up inspection 2024-10-08: **Time Extended**
08B-17-4
37
Oct 2, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued due to adulteration of food product. ROP commercially processed bearing label to remove from packaging before thawing. Observed completely thawed without ventilation. Educated operator. **Corrective Action Taken**
01B-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (51F - Cold Holding); chicken (51F - Cold Holding); beef (51F - Cold Holding). In low boy cooler from yesterday. Cooler ambient temp 50F **Warning**
03A-02-5
High Priority - Vacuum breaker missing at fitting to faucet with hose connected. Triple sink at the bar.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rubber spatulas soiled and torn. Manager discarded. **Corrective Action Taken**
22-02-4
Basic - Ceiling tile missing. In front of hood on cook line.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages on shelf with clean equipment. Manager discarded. **Corrected On-Site**
12B-07-4
Basic - Light not functioning. Hood
36-62-4
Basic - Standing water in bottom of reach-in-cooler. On cook line. Staff cleaned up the water. **Corrected On-Site**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker's in container with cut avocado. Manager discarded cut pieces and staff washed the others. **Corrective Action Taken**
08B-17-4
37
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Nov 3, 2023
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Raw animal food stored over produce. Raw beef over onions and peppers manager moved peppers. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk-in. Staff filled **Corrected On-Site**
31B-02-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers on them in prep table. Manager discarded. **Corrected On-Site** **Repeat Violation**
08B-39-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cardboard used to line nonfood-contact shelves.on cook-line lower shelves. Manager removed cardboard. **Corrected On-Site**
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cooler top. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Turned dishes on its side **Corrective Action Taken**
24-08-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 103F on flat top grill
10-07-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On expo. Staff turned up. **Corrected On-Site**
10-03-4
Basic - Light not functioning. Hood.
36-62-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table in dish area..
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles staff cleaned **Corrected On-Site**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Pan in storage. Manager added to dish. **Corrective Action Taken** **Repeat Violation**
16-46-4
43
May 23, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
43
Dec 13, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine in kitchen and machine at bar both at 0ppm.
22-41-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees on cook line wiping gloves on towels instead of changing them. Spoke to manager .
12A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice and drink machine pitcher in sink at bar.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled Cleaner and bleach in ware wash area.
41-17-4
Basic - Accumulation of debris inside warewashing machine. Rust in bottom of dish machine.
16-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ell phone on top of make table.
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
50
Frequently Asked Questions
When was Azteca D'oro last inspected?
The most recent health inspection at Azteca D'oro on file is from Dec 23, 2025. The public record contains 10 inspections in total.
What is the most common violation at Azteca D'oro?
Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Azteca D'oro.
How does Azteca D'oro compare to other restaurants in Orlando?
Azteca D'oro most recently scored 37 out of 100, which is lower than the Orlando average of 79.
Has Azteca D'oro's inspection record improved over time?
Results have been roughly steady. Inspections at Azteca D'oro have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Azteca D'oro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Azteca D'oro inspected?
Based on the inspection history on file, Azteca D'oro is inspected around three times per year on average.
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