Avra Estiatorio Level 2

17901 Collins Ave, Sunny Isles Beach, FL 33160

Greek / Mediterranean

Last inspected: Nov 14, 2025

Score

Low Risk

Going back to 2022, Avra Estiatorio Level 2 has seven inspections in the public record. The most recent report on file is from Nov 14, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “carbon dioxide/helium tanks not adequately secured” is the issue that surfaces most often, recorded four times.

Avra Estiatorio Level 2's latest score of 86 sits above the Sunny Isles Beach average of 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Observed oyster tags not marked with last date served.

01C-03-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Apr 4, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in pan of vegetable salad. Chef removed. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Clean plastic containers not stored inverted or in a protected manner.

24-05-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed various clean dishes stored on floor in warewash area. Manager instructed employee to move to shelf. **Corrected On-Site**

24-07-4

Oct 23, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Located reach in cooler. Chef instructed employee to remove. **Corrected On-Site**

14-86-1

Intermediate - Mussel and Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located in warewash area. Manager instructed employee to invert. **Corrected On-Site** **Repeat Violation**

24-05-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

May 9, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean pots and pans not stored inverted or in a protected manner. Chef inverted. **Corrected On-Site**

24-05-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed various clean dishes stored on floor in warewash area. Chef moved to chef. **Corrected On-Site**

24-07-4

Oct 19, 2023

Routine - Food

1 critical violation. 5 major violations. 3 minor violations.

View 9 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut vegetables.

14-86-1

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Chef instructed employee to put in order. **Corrective Action Taken** **Repeat Violation**

01C-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Chef added label. **Corrected On-Site**

41-17-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in kitchen area. Chef called maintenance. **Corrective Action Taken**

27-16-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plastic containers and utensils stored on floor. Chef instructed employee to rewash, sanitize and move to shelf. **Corrective Action Taken**

24-07-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Clean pots and pans not stored inverted or in a protected manner. Chef instructed employee to invert. **Corrected On-Site**

24-05-4

Feb 28, 2023

Complaint Full

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket being stored in hand washing sink located next to stove.

31A-09-4

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator. **Corrective Action Taken**

02A-01-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Oct 7, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Avra Estiatorio Level 2 last inspected?

The most recent health inspection at Avra Estiatorio Level 2 on file is from Nov 14, 2025. The public record contains seven inspections in total.

What is the most common violation at Avra Estiatorio Level 2?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Avra Estiatorio Level 2.

How does Avra Estiatorio Level 2 compare to other restaurants in Sunny Isles Beach?

Avra Estiatorio Level 2 most recently scored 86 out of 100, which is higher than the Sunny Isles Beach average of 74.

Has Avra Estiatorio Level 2's inspection record improved over time?

Results have been roughly steady. Inspections at Avra Estiatorio Level 2 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Avra Estiatorio Level 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Avra Estiatorio Level 2 inspected?

Based on the inspection history on file, Avra Estiatorio Level 2 is inspected around two times per year on average.

Nearby Restaurants

Sea Grill

3913 N.E 163 Street, #3913

Score: 58 — Medium Risk

Nara Sushi

3881 Ne 163 St

Score: 50 — High Risk

Mizumi Buffet and Sushi

3207 Ne 163 St

Score: 64 — Medium Risk

Explore More

→ All locations in Sunny Isles Beach → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Sunny Isles Beach