Average Joes Kitchen
Last inspected: Mar 18, 2026
100
Score
Average Joes Kitchen has been inspected six times since 2023. Average Joes Kitchen was last inspected on Mar 18, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around zero violations compared to roughly six violations earlier on.
The city-wide average for Titusville sits at 68, putting Average Joes Kitchen on the better side of that line. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 18, 2026
Food-Licensing Inspection
No violations found.
100
Dec 17, 2024
Complaint Full
No violations found.
100
Nov 7, 2024
Routine - Food
No violations found.
100
Oct 20, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over **Corrected On-Site**
08B-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
90
Jul 6, 2023
Routine - Food
4 critical violations. 9 major violations. 3 minor violations.
View 16 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. 4 whole potatoes cooked at operators home. 3# prepared pasta salad prepared at operators home **Warning**
01B-04-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fully cooked pulled pork, placed in the hot holding wells at approx 1115 am ; (62-151F - Reheating); fully cooked shredded beef placed in hot holding well at approx 1115 (77-102F - Reheating) cooked beef placed on flat top grill to rapid reheat while, recheck temp after 20 min, at 135-139° reheating, fully cooked pulled pork rechecked after 20 mins 77-127, reheating , cooked on site peppers n onions reheated to 209 within 20 mins on grill **Warning**
03B-01-6
High Priority - Food prepared in a private home. See stop sale. 3# pasta salad prepared from home. 4whole cooked potatoes cooked from home, **Warning**
01A-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef paties stored over ready to eat hot dogs in reach in cooler unit, corrected b6 operator **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink being used to store paper items, corrected **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Licensed unit without at least one food managers certificate for unit. **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Test strips available for quat but sanitizer not on unit, when questioned, operator stated dishes were being washed at home. Worker going to store to pick up bleach for operator to have sanitizer product on site. **Warning**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy working with food prep, no food safety training completed. **Warning**
53B-13-5
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator does serve hamburgers to customers requested cooking temp, no consumer advisory posted, licensing packet with consumer advisory given to operator. **Warning**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked / prepareded items on unit not date marked. **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Soiled dry wiping cloth in use. No sanitizing bucket set up due to no quat or chlorine on site. **Warning**
21-10-4
Basic - Employee beverage in a food preparation or other restricted area. **Corrected On-Site** **Warning**
12B-02-4
19
Mar 9, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Average Joes Kitchen last inspected?
The most recent health inspection at Average Joes Kitchen on file is from Mar 18, 2026. The public record contains six inspections in total.
How does Average Joes Kitchen compare to other restaurants in Titusville?
Average Joes Kitchen most recently scored 100 out of 100, which is higher than the Titusville average of 68.
Has Average Joes Kitchen's inspection record improved over time?
Yes. Recent inspections at Average Joes Kitchen have averaged around zero violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Average Joes Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Average Joes Kitchen inspected?
Based on the inspection history on file, Average Joes Kitchen is inspected around two times per year on average.
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