Authentic Gyros & Grill
Last inspected: Feb 23, 2026
32
Score
The most recent inspection for Authentic Gyros & Grill, located at 2401 W Colonial Dr, Orlando, FL, on February 23, 2026, resulted in a high-risk score of 32. This inspection documented five critical, two major, and four minor violations. Notably, cold holding equipment was found not to be in good repair, with a dessert reach-in cooler measuring 50°F, leading to the removal of temperature-controlled food items.
8
Inspections
5
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Aug 15, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
27
Feb 7, 2025
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
30
Oct 15, 2024
Complaint Full
3 major violations. 16 minor violations.
33
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
33
Nov 1, 2023
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
33
Jan 23, 2023
Routine - Food
3 major violations. 9 minor violations.
32
Aug 2, 2022
Complaint Full
1 critical violation. 2 major violations. 16 minor violations.
32
Violations — Feb 23, 2026 Inspection
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front clear glass dessert reach in cooler ambient thermostat temperature 50F. Operator removed all temperature controlled food items.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
14-74-7
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cutting board and reach in cooler on cooks line. Employee removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon to scoop rice at back prep area in standing water 70F. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, reach in cooler gaskets of drive through reach in, sides of all cooking equipment on cooks line and drive through line. **Repeat Violation**
23-03-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces and produce in walk in cooler by 3 compartment sink. Raw chicken over lettuce in reach in cooler on cooks line. Raw chicken over shrimp and fish in reach in cooler at drive through window.
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler 58 dated 2/11/2026.
02C-01-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Milk
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 58 F, and cheesecake 50-55. Operator discarded milk and placed cheesecake in walk in cooler for temperature recovery **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings at drive through window. Operator marked time. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket of water and towels in hand sink at entrance to facility. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alex
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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